73 orzo basil nuts Recipes

orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste

orzo pasta, chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, pine nuts, toasted, chopped fresh basil, garlic cloves, minced

orzo pasta (about 10 oz), chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, toasted pine nuts, chopped fresh basil, grated parmesan cheese, garlic, minced

orzo pasta (1 1/3 cups), salt, fat (olive oil or butter), grated parmesan cheese, ground black pepper, fresh spinach or 2 tbsp minced fresh basil, toasted pine nuts

orzo, olive oil, balsamic vinegar plus additional to taste, tomatoes, seeded and diced, arugula, chopped, basil, chopped, pine nuts, lightly toasted, salt and pepper to taste

orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted

orzo pasta, butter, garlic cloves, crushed, pine nuts, toasted, fresh lemon juice, fresh basil, minced, fresh parsley, minced, salt and pepper

orzo pasta or 8 oz other small shell pasta (such as mini shells), extra virgin olive oil, pine nuts (pignoli), dried basil, salt and pepper

orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest

orzo pasta (uncooked ), olive oil, feta cheese, crumbled, parmesan cheese, freshly grated, fresh basil, chopped, shrimp, uncooked, peeled and deveined, garlic cloves, chopped, diced tomatoes with juice, fresh basil, chopped, dry white wine, dried oregano, dry crushed red pepper, pine nuts, toasted (optional)

orzo pasta, whole kalamata olive, sundried tomatoes packed in olive oil, drained, toasted pine nuts, fresh garlic cloves, fresh basil, sea salt, fresh cracked black pepper, extra virgin olive oil, fresh baby spinach, fresh grated parmigiano, parsley (to garnish )

orzo (rice-shaped pasta; about 10 oz), chopped drained oil-packed sun-dried tomatoes, extra-virgin olive oil, balsamic vinegar, chopped kalamata olives or other brine-cured black olives, chopped radicchio (about 1 small head ), pine nuts, toasted, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced

orzo pasta, extra virgin olive oil, balsamic vinegar, tomato, seeded and diced, arugula , chiffonade cut, basil , chiffonade cut, toasted pine nuts, salt, pepper

orzo pasta or 3 cups bow tie pasta, olive oil, olive oil, dried oregano leaves, lemon juice, lemon peel, salt, pepper, zucchini , sliced lengthwise into 1/2-inch (1 cm), yellow peppers, quartered, ears of corn, husked and wrapped in tinfoil, tomatoes , sliced in half lengthwise, feta cheese, crumbled, toasted pine nuts, basil leaves , torn

salt, orzo pasta (about 1 1/3 cups), butter, parmesan cheese, grated, fresh basil, minced, pine nuts, toasted

vegetable broth (such as swanson), uncooked orzo (rice-shaped pasta), olive oil, butter, grated fresh orange rind, garlic cloves, minced, fresh orange juice, chopped fresh basil, shredded fresh parmigiano-reggiano cheese, pine nuts, toasted, freshly ground black pepper

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

orzo pasta, bouillon cubes (optional), lemons , juice of, x lemon , zest of, olive oil, pine nuts, feta cheese, crumbled, chopped basil leaves, salt and pepper