41691 original toll house chip pan Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house semi-sweet chocolate morsels

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

all-purpose flour, baking soda, salt, butter or margarine, softened, granulated sugar, brown sugar, vanilla extract, egg, nestle toll house semi-sweet chocolate morsels, chopped nuts

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house dark chocolate morsels, chopped nuts

flour, sugar, brown sugar, vanilla, butter, baking soda, salt, eggs, butterscotch chips

eggs, white sugar, all-purpose flour, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

eggs, all-purpose flour, white sugar, brown sugar, butter, melted, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

shortening, all-purpose flour, salt, cold water, eggs, all-purpose flour, white sugar, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts

all-purpose flour, granulated sugar, brown sugar , packed, baking powder, salt, butter, melted (1 stick), milk, egg, lightly beaten, semi-sweet chocolate chips (a 12-oz package), brown sugar , packed, all-purpose flour, butter, melted, nuts, chopped (i have used walnuts and almonds)

flour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, softened, granulated sugar, nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate, nestle toll house semi-sweet chocolate morsels, melted

all-purpose flour, baking powder, baking soda, butter, softened, granulated sugar, brown sugar, eggs, vanilla extact, nestle toll house milk chocolate morsels, nestletoll hous semi-sweet chocolate morsels, nestletoll house premier white morsels, chopped nuts

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate morsels, chopped pecans

uncooked noodles, milk, warmed, soft breadcrumbs, salt, pepper, paprika, eggs, well beaten, onion, grated, butter, for greasing the pan

butter, sugar, brown sugar, vanilla, egg, flour , plus, flour, baking soda, salt, brown sugar, egg, salt, vanilla, semisweet mini chocolate chips, coarsely chopped pecans

toasted rice cereal or 2 cups toasted wheat cereal or 2 cups toasted corn cereal, pretzels, dry roasted peanuts, kraft caramels (from 14oz bag, about 20 unwarpped and coarsely chopped), semi-sweet chocolate chips or 2 cups any other flavor chips