29553 original nestlee house cookies Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels, chopped nuts (optional)

original chewy caramels , unwrapped, original hard candies , unwrapped, wooden popsicle sticks, apples, washed, well dried, water, butter, chocolate wafer cookies, finely chopped

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, or substitute, sugar, milk, eggs, vanilla, flour, baking powder

flour, baking soda, salt, soft butter, sugar, light brown sugar, vanilla, eggs, chocolate chips, chopped walnuts

butter, vanilla, sugar, flour, eggs, baking powder, milk, salt

eggs , large, whole milk, heavy cream, granulated sugar, salt, vanilla, all-purpose flour, butter, melted (salted butter), powdered sugar, lemon wedge, butter, maple syrup

nestle toll house refrigerated chocolate chip cookie dough, cherry pie filling, quick oats or 1 cup old fashioned oats

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, semi-sweet chocolate morsels, chopped walnuts

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter softened, sugar, brown sugar firmly packed, eggs, vanila, flour, oatmeal, salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate candy bar grated, nuts optional

flour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped

butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate morsels, chopped pecans

flour, milk, sourdough starter, eggs, beaten, baking powder, sugar, oil, salt