30 orange walnut grand marnier Recipes

butter, softened, sugar, egg yolks, grand marnier (or any orange liquor), flour, baking soda, baking powder, sour cream, orange rind, grated, walnuts, chopped, egg whites, beaten, sugar, orange juice, grand marnier

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, eggs, separated, at room temperature, grated large orange , zest of, sour cream, at room temperature, chopped walnuts, grand marnier, sugar, orange , juice of

vanilla wafer crumbs, orange liqueur (curacao, grand marnier, cointreau or triple sec), semisweet chocolate morsels, butter, light corn syrup, powdered sugar, chopped pecans or 1 1/2 cups walnuts

sugar, water, grand marnier, sugar, divided, eggs, water, grated orange rind, fresh orange juice, canola oil, dry breadcrumbs, ground walnuts, whole pitted dates, chopped, salt, egg whites

butter, white sugar, unsweetened cocoa powder, eggs, coffee flavored liqueur (such as kahlua), graham cracker crumbs, shredded coconut, chopped walnuts, butter, sugar, vanilla custard powder, irish cream liqueur (such as baileys), semisweet chocolate chips, butter, orange liqueur , such as grand marnier

whole valencia orange cut into eights, fresh cranberries washed and picked over, sugar, cointreau , triple sec, or grand marnier, salt, pasilla chile ground, ancho chile ground, chipotle chile ground, cayenne pepper ground, walnuts, red wine, vodka, black pepper coarsely ground, lemon juice, cinnamon ground, ginger ground

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

granulated sugar, water, lemons , zest of (strips, about 3 tbsp), lemons , juice of (about 1/4 cup), combination dried fruits (such as blueberries, cranberries, cherries, raisins, or apricots), butter, at room temperature, brown sugar, molasses or 1 cup honey, depending on how dark you want it, eggs, grand marnier or 1 cup other orange-flavored liqueur, flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, orange zest, lemon , zest of, almonds, pecan pieces, walnut pieces, bourbon

butter, unsweetened baking chocolate, eggs, brown sugar, white sugar, vanilla extract, orange zest, brandy-based orange liqueur (such as grand marnier), all-purpose flour, semisweet chocolate chips, chopped walnuts (optional)

butter, softened, light brown sugar, honey, eggs, flour, cinnamon, baking powder, ground allspice, salt, dried apricots, quartered, walnut halves, pitted dates, halved, golden raisin, apricot nectar, light cream, vanilla extract, lemon juice, brandy, orange-flavored liqueur (like grand marnier, cointreau or curacao)

cranberries, apple, peeled & diced (use a tart variety), orange, peeled & chopped, sugar, water, pecans, chopped (or walnuts), grand marnier (or other orange liquer)

unsalted butter, evaporated milk, granulated sugar, salt, marshmallows, semisweet chocolate chips, grand marnier, chopped walnuts, softened cream cheese, finest quality orange marmalade

fresh cranberries, granny smith apples, peeled, cored and quartered, sugar, orange marmalade, lemon juice, grand marnier, walnuts, chopped, cinnamon

melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

sugar, water, fresh cranberries, chopped apple (granny smith work great), walnuts, chopped, golden raisin, grand marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish), orange juice (or juice of 1/2 orange), lemon , juice of, cinnamon, nutmeg, freshly grated

gingersnap cookies, finely crushed (about 10 cups crumbs), condensed milk, flaked coconut (2 2/3 cups), chopped walnuts, chopped almonds, raisins, dates, chopped, orange juice, grated orange rind, rum (optional), triple sec (optional) or 1/2 cup grand marnier (optional), flaked coconut (for dredging), oranges , rind of, grated (for dredging)

quail, butter, dry white wine, fresh marjoram, chopped (or 1/2 tsp dried marjoram leaves), orange rind, grated, orange juice, flour, water, chicken stock cube, sugar, grand marnier, veal, minced, ham, finely chopped, walnuts, chopped, fresh rosemary, chopped (or 12 tsp dried rosemary leaves), egg, lightly beaten, fresh chives, chopped, dried breadcrumbs, pitted prunes