322653 orange spice pumpkin bars with browned butter frosting Recipes

butter, eggs, flour, baking powder, cinnamon, baking soda, ground ginger, salt, ground nutmeg, shortening, sugar, vanilla, buttermilk, canned pumpkin, pecans, toasted and chopped (optional), butter, powdered sugar, vanilla, milk , more as needed

chopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped, browned butter frosting

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

flaky pie crust dough, pure pumpkin, dark brown sugar, eggs, heavy whipping cream, dark rum, chopped crystallized ginger, ground cinnamon, grated orange peel, ground nutmeg, salt

butter, softened, powdered sugar, salt, hot milk, vanilla extract

butter (not margarine), sugar (powdered ), cream or 1 -2 tbsp milk, vanilla

all-purpose flour, granulated sugar, baking powder, baking soda, orange zest, salt, vegetable oil, orange juice, pumpkin (whole , not pie mix), eggs, butter , do not use margarine, powdered sugar, vanilla, milk

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

oranges, spice cake mix, eggs, butter, room temperature, sugar, wilton leaves candy sprinkles

pumpkin puree, dark brown sugar , packed, eggs, heavy whipping cream, dark rum, chopped crystallized ginger, ground cinnamon, grated orange peel, ground nutmeg, salt

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract