10 orange pecan toast casserole Recipes

dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, thick) slices french bread, frozen fat-free whipped topping, thawed, grand marnier (orange-flavored liqueur), chopped pecans, toasted

dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, six 1 1/2-inch-thick slices) french bread, frozen fat-free whipped topping, thawed, grand marnier, chopped pecans, toasted

french toast casserole, brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, almaretto, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, egg whites, eggs

brown sugar, butter, melted, light corn syrup, chopped pecans, grated orange rind, fresh orange juice, nonfat milk, granulated sugar, ground cinnamon, vanilla extract, egg whites, eggs, french bread (1-inch-thick slices)

baby carrots, sliced, sugar, butter or 1/2 cup margarine, softened, chopped pecans, toasted, milk, eggs, beaten, all-purpose flour, grated orange rind, vanilla extract, ground nutmeg

baby carrots, sliced, sugar, butter or margarine, softened, chopped pecans, toasted, milk, eggs, lightly beaten, all-purpose flour, grated orange rind, vanilla extract, ground nutmeg

croissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)