829 orange pears orange Recipes

firm pears, orange juice, orange marmalade, crushed reduced-fat vanilla wafers (about 10 wafers), chopped almonds, fat-free reduced-sugar orange or plain yogurt

water, honey, orange peel (orange part only), pears, peeled, halved, cored, vanilla ice cream, chocolate syrup, cream, grated semisweet chocolate

firm pears, orange juice, orange marmalade, reduced-fat vanilla wafer , crumbs (about 14 wafers), chopped almonds, reduced-sugar orange flavored yogurt or 1 cup plain yogurt

canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

whole pears, orange juice, water, brown sugar, butter, grated orange peel, german sweet chocolate, coarsely chopped, half-and-half cream, butter, orange peel strips, optional

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

orange (6 oz.), sugar, peeled, cored firm-ripe pears such as d anjou or bartlett, lemon juice, apricot-flavor brandy , brandy, or orange juice, apricot jam

big orange, pear, raspberries, milk , 2, condensed milk, orange juice, kiwi

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

all-purpose flour, baking powder, baking soda, salt, sugar, light brown sugar, vanilla, cinnamon, cardamom, oil , canola, baby food, pear, egg whites, low-fat sour cream, orange zest, freshly grated, sugar, ground nutmeg, orange juice, freshly juiced, orange rind, freshly grated

orange marmalade, orange juice, pears (cut into halves and cored ), dairy sour cream, orange marmalade, mint leaves (if desired)

ripe pears, peeled and sliced, king arthur unbleached all-purpose flour, sugar substitute equivalent to 1/4 cup sugar, orange juice, grated orange peel, whole reduced-fat graham crackers, crushed, sugar substitute equivalent to 1/4 cup sugar, king arthur unbleached all-purpose flour, ground cinnamon, reduced-fat butter, melted

water, orange juice, sugar, cranberries, pears, grated zest of 1 medium orange, honey, ginger, cinnamon

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon