Pear-Orange Gratin Recipe

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Ingredients

Count

Nutrition

1407

Calories

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Ingredients:

Serving

1 orange (6 oz.)
1/4 cup plus 2 tbsp sugar
1 1/4 to 1 1/2 lb peeled, cored firm-ripe pears such as d'anjou or bartlett
1 1/2 tbsp lemon juice
2 tbsp apricot-flavor brandy , brandy , or orange juice
1/4 cup apricot jam

Directions:

Rinse orange, cut in half lengthwise, then slice crosswise; discard seeds.
In a 10- to 12-inch nonstick frying pan, combine orange, 1/4 cup sugar and 2 tablespoons water. Stir often over medium-high heat until liquid evaporates, 4 to 5 minutes; take care not to scorch fruit.
Cut pears lengthwise into 3/4-inch slices and mix with lemon juice. In a 10-inch-wide (about 8-cup) round quiche dish or shallow casserole, snugly arrange pears in a single layer. Tuck orange pieces among pear slices. Spoon brandy over fruit, then sprinkle evenly with remaining 2 tablespoons sugar.
Bake in a 450° oven until fruit edges are tinged with dark brown, 25 to 30 minutes.
Stir apricot jam to soften; dot evenly over fruit.
Return dish to oven and bake until jam is bubbling, about 5 minutes. Spoon portions onto plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1407.35 Kcal (5892 kJ)
Calories from fat	108.73 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Sodium	32.8mg	1%
Potassium	1782.98mg	38%
Total Carbs	242.21g	81%
Sugars	147.79g	591%
Dietary Fiber	30.61g	122%
Protein	105.96g	212%
Vitamin C	187.8mg	313%
Iron	24.2mg	134%
Calcium	288.1mg	29%

Amount Per 100 g
Calories	138.96 Kcal (582 kJ)
Calories from fat	10.74 Kcal
		% Daily Value*
Total Fat	1.19g	19%
Sodium	3.24mg	1%
Potassium	176.05mg	38%
Total Carbs	23.92g	81%
Sugars	14.59g	591%
Dietary Fiber	3.02g	122%
Protein	10.46g	212%
Vitamin C	18.5mg	313%
Iron	2.4mg	134%
Calcium	28.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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