538 orange cream pies Recipes

graham cracker pie crust, sweetened condensed milk, egg yolks, fresh squeezed lemon juice, thawed orange juice concentrate, grated orange zest, heavy cream, sugar, vanilla extract

crushed vanilla wafers or 3/4 cup vanilla wafer crumbs, crushed graham wafers or 3/4 cup graham wafer crumbs, chopped pecans, margarine or 1/4 cup butter, all-purpose flour, orange flavor gelatin, boiling water, cold water, frozen orange juice concentrate, lemon juice, orange extract, divided, whipping cream, powdered sugar, whipping cream, orange extract, powdered sugar, mandarin orange segments, well drained, grated sweetened chocolate

sugar, cornstarch, salt, orange juice, egg yolks, well beaten, lemon juice, butter, grated orange peel, pie shell, baked (9 inches), egg whites, room temperature, cream of tartar, sugar

mandarin orange segments, drained, reduced-fat graham cracker crust, orange glaze (optional), garnish: orange rind curls

orange jell-o, very hot water, cream cheese, softened, sugar, orange juice, lemon juice, heavy cream (whipping), keebler graham cracker crust, cool whip

oranges, peeled and cut into small pieces (2 1/2 cups), sugar, orange juice (about), corn starch, cream cheese, softened, ground ginger, milk, flaked coconut, chex* crust, rice chex, brown sugar, ground ginger, butter or margarine, melted

cream cheese, softened, orange juice, instant vanilla pudding, orange flavor gelatin, prepared graham cracker crusts

unbaked pie crust, butter, softened, orange juice, egg yolks, strawberry flavored jell-o mix, white sugar, all-purpose flour, salt, diced rhubarb, egg whites, white sugar

vanilla ice cream, softened, frozen orange juice concentrate, thawed, graham cracker crust (9 inches)

vanilla ice cream, softened, thawed orange juice concentrate, graham cracker crust (9 inches)

refrigerated pie crust, unflavored gelatin, orange juice, cream cheese, softened, powdered sugar, grated orange peel, whipping cream, oranges, chopped, drained (2 cups)

sugar, cornstarch, salt, orange juice, egg yolks, well beaten, lemon juice, butter, grated orange peel, pie shell (9 inches), baked, egg whites, room temperature, cream of tartar, sugar

sugar-free , fat-free ice cream, softened, mandarin orange segments, drained, reduced-fat graham cracker crust, orange glaze (optional), garnish: orange rind curls

pastry for single-crust pie (9 inches), whole-berry cranberry sauce, brown sugar, orange gelatin, heavy whipping cream, chopped pecans, cream

gingersnap crumbs (28 cookies), margarine or 6 tbsp butter, melted, eagle brand sweetened condensed milk (not evaporated milk), frozen orange juice concentrate, thawed, egg yolks, grated orange rind, borden sour cream or 8 oz meadow gold sour cream, at room temperature

eggs, separated, sugar, soft butter or 1/4 cup regular margarine, frozen orange juice concentrate, sugar, flour, salt, rhubarb, cut in 1/2 inch pieces, unbaked 9-inch pie shell , with fluted rim, chopped pecans

sheet refrigerated pie pastry, eggs, separated, sugar, divided, orange juice concentrate, king arthur unbleached all-purpose flour, salt, chopped fresh rhubarb, butter, melted, chopped pecans

orange breakfast drink mix, warm water, vanilla ice cream, softened, graham cracker crust (8 or 9 inches)