15331 open minded caramel flan with touch brandy Recipes

  • Caramel Flan
    sugar (to caramelize), eggs, sugar, evaporated milk and
    3 More
    sugar (to caramelize), eggs, sugar, evaporated milk, vanilla, salt, orange slice (to garnish )
    50 min, 7 ingredients
  • Coffee Caramel Flan (4 Ww Points)
    sugar, cornstarch, fat-free evaporated milk and
    3 More
    sugar, cornstarch, fat-free evaporated milk, caramel topping, general foods international sugar-free cafe vienna coffee powder, egg whites
    35 min, 6 ingredients
  • Caramel Apple Brandy Malt
    brandy, apple cider (not apple juice) and
    2 More
    brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream
    5 min, 4 ingredients
  • Caramel Apple-brandy Malt
    brandy, apple cider (not apple juice) and
    4 More
    brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans
    6 ingredients
  • Caramelized Apple and Pear Pie
    applejack brandy or brandy, dried currants and
    14 More
    applejack brandy or brandy, dried currants, fresh lemon juice, vanilla extract, unsalted butter, granny smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges, ground cinnamon, ground nutmeg, firm but ripe bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges, cornstarch, golden brown sugar, light corn syrup, whipping cream, coarsely chopped lightly toasted walnuts, epi :recipelink id= 102545 / :recipelink, vanilla ice cream
    16 ingredients
  • Brandied Ginger
    brandy, ginger brandy or 1/2 oz ginger wine, lime juice and
    3 More
    brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)
    5 min, 6 ingredients
  • Caramel-pecan Brownie Cake
    caramels (about 75 from two 14-oz bags), evaporated milk and
    7 More
    caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil
    1 hour , 9 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    4 ingredients
  • Brandy Alexander I
    brandy, creme de cacao, heavy cream, angostura bitters and
    1 More
    brandy, creme de cacao, heavy cream, angostura bitters, ice cubes
    5 ingredients
  • Brandy Fizz
    brandy, superfine sugar, lemon juice, lime juice and
    2 More
    brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda
    6 ingredients
  • Brandy Flip
    brandy, whole egg, superfine sugar, heavy cream (optional) and
    2 More
    brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg
    6 ingredients
  • Brandy Alexander II
    brandy, creme de cacao, heavy cream and
    1 More
    brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste
    4 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    3 min, 4 ingredients
  • Open Minded Caramel Flan With A Touch Of Brandy Open Minded Caramel Flan With A Touch Of Brandy
    granulated sugar, milk, light cream, eggs, sugar, salt and
    3 More
    granulated sugar, milk, light cream, eggs, sugar, salt, vanilla extract, brandy, boiling water
    40 min, 9 ingredients
  • Brandied Caramel Flan Brandied Caramel Flan
    granulated sugar, milk, light cream, eggs, sugar, salt and
    3 More
    granulated sugar, milk, light cream, eggs, sugar, salt, vanilla extract, brandy, boiling water
    45 min, 9 ingredients
  • Caramel Flan Caramel Flan
    sugar, egg whites, egg yolks, evaporated milk, vanilla and
    1 More
    sugar, egg whites, egg yolks, evaporated milk, vanilla, brandy or rum
    1 hour , 6 ingredients
  • Caramelized Flan from Pinhao Caramelized Flan from Pinhao
    sugar, boiling water, half-and-half cream, heavy cream and
    6 More
    sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish
    2 hour 25 min, 10 ingredients
  • Caramel Marshmallow Apples Caramel Marshmallow Apples
    caramel marshmallow apples, caramels, marshmallows, water and
    3 More
    caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.
    7 ingredients




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