15331 open minded caramel flan with touch brandy Recipes
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applejack brandy or brandy, dried currants and14 Moreapplejack brandy or brandy, dried currants, fresh lemon juice, vanilla extract, unsalted butter, granny smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges, ground cinnamon, ground nutmeg, firm but ripe bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges, cornstarch, golden brown sugar, light corn syrup, whipping cream, coarsely chopped lightly toasted walnuts, epi :recipelink id= 102545 / :recipelink, vanilla ice cream16 ingredients
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Open Minded Caramel Flan With A Touch Of Brandygranulated sugar, milk, light cream, eggs, sugar, salt and3 Moregranulated sugar, milk, light cream, eggs, sugar, salt, vanilla extract, brandy, boiling water40 min, 9 ingredients
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Brandied Caramel Flangranulated sugar, milk, light cream, eggs, sugar, salt and3 Moregranulated sugar, milk, light cream, eggs, sugar, salt, vanilla extract, brandy, boiling water45 min, 9 ingredients
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Caramel Flansugar, egg whites, egg yolks, evaporated milk, vanilla and1 Moresugar, egg whites, egg yolks, evaporated milk, vanilla, brandy or rum1 hour , 6 ingredients
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Caramelized Flan from Pinhaosugar, boiling water, half-and-half cream, heavy cream and6 Moresugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish2 hour 25 min, 10 ingredients
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Caramel Marshmallow Applescaramel marshmallow apples, caramels, marshmallows, water and3 Morecaramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.7 ingredients
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