12 onions garlic shrooms Recipes

olive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)

butter, thickly sliced onion, white button mushrooms, halved (cut larger ones into quarters), frozen brussels sprouts, thawed, salt, garlic powder, pepper, parsley, shredded parmesan cheese (optional)

pork tenderloin (thick ), sliced mushrooms, heavy cream, red onion, sliced very finely, garlic clove, minced, chopped fresh rosemary, salt and pepper, to taste, olive oil, butter

flour, salt, butter flavor shortening, cream cheese, ice water, beaten eggs (, for glaze) or 1 beaten milk (, for glaze), butter, salad oil, garlic, minced, onion, chopped fine, mushroom, chopped fine (your choice of shrooms), dried thyme, hardboiled egg, peeled and finely chopped (optional), soft breadcrumbs, salt, pepper, chopped fresh parsley

white mushrooms, fresh, cooked crab meat, flaked or chopped, cream cheese (lowfat or regular), softened, mayonnaise, minced onion to taste, tabasco to taste, chopped celery or minced garlic, if desired, parmesan cheese (preferably freshly grated ), salt to taste

button mushrooms, panko (japanese breadcrumbs) or dried breadcrumbs, olive oil (or your choice) to fry, cornstarch, garlic powder, onion flakes, red pepper flakes, thyme, dried, eggs, beaten, your favorite hot sauce, salt and pepper to season, lemon wedges for garnish

portabella mushroom caps, stemmed and cleaned, salt and black pepper, fresh ground, olive oil, garlic cloves, minced, tomato, diced (canned or fresh ), romano cheese, provolone cheese, mozzarella cheese, parmesan cheese, basil leaves, finely shredded, fresh oregano, chopped, black olives, chopped, onion, minced, italian sausage, cooked and chopped

stove top stuffing mix, poultry seasoning, imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine, eggs, margarine or 1 cup butter, garlic, minced, minced onions, i use dehydrated, seasoning, morton nature s seasons seasoning blend, salt and pepper, to taste, mozzarella cheese, fresh mushrooms, washed, with stems removed (you may cut up the stems, and add to stuffing mixture, if you like)

shrimp, shells removed, and uncooked, olive oil, garlic cloves, diced, salt and pepper, to taste, mushrooms, sliced, onions, diced, dry marsala wine, olive oil, angel hair pasta , cooked according to package. directions, eggs, parmesan cheese

fresh flat-leaf parsley, red onion, coarsely chopped, fresh bay leaves, garlic, peeled, black peppercorns , a palmful, orange zest, fresh thyme leaves, red chile pepper, chopped, extra-virgin olive oil, very small white mushrooms, shrimp, peeled and deveined, dry sherry, butter