8 onion stuffin muffins Recipes

pan of cornbread + 6-8 buttermilk biscuits, crumbled, olive oil, butter, bay leaves, ribs celery with leaves, chopped, yellow or white onion, chopped, applesauce, unsweetened, fresh sage, finely chopped, fresh parsely, finely chopped, fresh celery leaves, finely chopped, salt & pepper

bacon, chopped, onions, peeled, stalks celery, peeled, poultry seasoning, day-old challah (challah bread is recommended to help keep the muffins together), chicken broth or 1 cup turkey broth, salt, pepper, butter

cake cornbread (your own recipe or from a box), chicken broth (probably won tsp need this much, but still want to have it on hand just in case), onion, chopped, stalks celery, finely chopped, butter, melted, sleeve saltines (if needed), loads of sage, salt and pepper, dried cranberries or craisins

dry bread cubes, butter, melted, onion, chopped, celery ribs, chopped, thyme, pepper, sage, poultry seasoning, chicken broth or 3 cups vegetable broth, heated, egg, beaten

butter, celery, onion, pan cornbread (left out 2 days), saltine crackers, ground sage (to taste), pepper (to taste), carton vegetable broth, eggs

pepperidge farm cornbread cubes, bulk sage pork sausage, butter, chopped onions, chopped celery, granny smith apples, peeled and chopped, craisins (dried cranberries), chopped pecans or 1 cup walnuts, low sodium chicken broth, eggs, baking powder, salt and pepper