11456 olive garlic thyme Recipes

garlic scapes , cut into 2-inch pieces, onion, chopped, olive oil, thyme leaves or 1/2 tsp dried thyme, chicken broth, cream, salt and pepper

red potatoes, garlic cloves, minced, olive oil, minced fresh thyme or 1 tsp dried thyme, grated lemon peel, salt, pepper

chicken breasts , depending on the size of your family, garlic cloves (according to taste), olive oil, yellow onion, poultry seasoning, dried thyme (could use fresh if you have it), ground black pepper, salt

sugar, dry yeast (1 package), warm water (100 to 110 degrees ), fine sea salt, flour, flour, olive oil, garlic cloves, thinly sliced, fresh thyme, chopped, coarse sea salt

potatoes, peeled, fresh garlic cloves, unpeeled, olive oil, kosher salt, fresh thyme sprigs

heads garlic, olive oil, thyme or 4 sprigs rosemary, salt, pepper, extra-large capers, mixed olive (optional), baguette or country bread, for serving

chicken breast, cooked and diced (preferably from a rotisserie chicken), butter, flour, half-and-half, chicken broth, celery, finely diced, minced garlic cloves, carrot, finely shredded, onion, finely diced, fresh spinach, coarsely chopped, extra virgin olive oil, thyme, parsley, freshly grated parmesan cheese , to taste, potato gnocchi (you can buy this in the gourmet section of many supermarkets)

white mushroom, washed (halved if small or quartered if large), olive oil, salt and pepper, garlic, minced, fresh thyme leaves, kalamata olives, pitted & coarsely chopped, balsamic vinegar

skinless chicken breast fillets, shallots, peeled, garlic cloves, pitted green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper

garlic, whole peeled cloves, olive oil, salt and pepper, heavy cream, vegetable stock, fresh thyme

olive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste

fresh thyme, chopped, fresh lemon juice, good balsamic vinegar, extra virgin olive oil, minced garlic, salmon fillets, about 1 inch thick, kosher salt and fresly cracked black pepper

butter, divided, pork tenderloin, salt, divided, pepper, divided, olive oil, chopped fresh thyme, divided, garlic cloves, minced, minced shallot, unsweetened apple cider or 1 cup unsweetened apple juice, reduced-sodium chicken broth, heavy whipping cream

country bread , ciabatta or other sturdy bread, preferably stale and sliced 1/2 inch thick, dijon mustard , as needed, extra virgin olive oil , as needed, kosher salt , more as needed, chicken, cut into 8 serving pieces, rinsed and patted dry, head garlic, separated into cloves (but not peeled ), bay leaf , torn into pieces, thyme , sprigs