85602 olive garlic olives Recipes

heads garlic, olive oil, thyme or 4 sprigs rosemary, salt, pepper, extra-large capers, mixed olive (optional), baguette or country bread, for serving

garlic, olive oil, olive oil, flat iron steaks, salt and ground black pepper to taste

olive oil, garlic, minced or pressed, oregano, pitted ripe olives, drained

green olives, black olives, garlic cloves, peeled and sliced, white vinegar, lemon slices, halved, olive oil, chopped rosemary, chopped thyme

cumin seed, black olives, green olives, garlic, grated lemon , rind of, red chile, finely diced, olive oil

olive oil, garlic, thinly sliced, low-sodium chicken broth, stale or lightly toasted cubed white bread, sliced california ripe olives, sliced almonds, lightly toasted, chopped thyme, chopped lemon zest, salt and pepper to taste

garlic cloves, fresh basil leaf, extra virgin olive oil, olive oil, onion, thinly sliced, ground beef, salt, hamburger buns, split

head of garlic (about 3 oz.), olive oil , plus, olive oil, eggs, at room temperature, milk (whole, low-fat or nonfat ), curd cottage cheese (regular or low-fat but not nonfat ), all-purpose flour, whole wheat flour, grated parmigiano-reggiano cheese (about 1 oz), sugar, baking powder, salt

seedless kalamata olives, black olives, green olives, garlic cloves, olive oil, balsamic vinegar

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

olive oil, garlic, minced or pressed, oregano leaves, pitted ripe olives, drained

fennel seeds, green olives, ripe olives, garlic, sliced, peppercorn, grated orange rind, orange juice, red chile, seeded and chopped, extra virgin olive oil

vine-ripened tomatoes (about 3/4 lb), kalamata or other brine-cured black olives, garlic clove, olive oil, salt, freshly ground black pepper

olive oil , 1/2 cup extra-virgin , plus more for drizzling, thick) pieces prime rib, peeled garlic, rosemary, leaves only, carrots, peeled, russet potatoes , scrubbed and quartered lengthwise, salt and freshly ground black pepper, essence , recipe follows, snow peas , string removed, butter

pitted black olives, green olives, garlic clove, olive oil, shredded carrots

boiling potatoes, dried tomatoes (about 1/2 cup), zucchini (about 4 medium), kalamata or other brine-cured black olives, garlic cloves, olive oil