4005 olive dill Recipes

olive oil, refrigerated red potato wedges, salt, pepper, grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

olive oil, chopped fresh dill, coarse sea salt, granulated sugar, freshly ground black pepper, skin-on halibut fillets (8 oz. each), center cut (1/2- to 3/4-in. thick), whole-grain mustard, dijon mustard, light brown sugar, in. by 5 in.) deli-style dense pumpernickel bread , such as wedemeyer brand, creme fraiche, dill sprigs

olive oil, red wine vinegar, sugar, salt, fresh ground pepper, dijon mustard, garlic clove, split, dill weed, oregano

olive oil, garlic, minced, spinach leaves, rinsed, grain white rice, salt, milk, chopped fresh dill, lemon juice, pepper, sour cream

dill pickle spear plus 1 tsp juice, sweet pickles plus 1 tsp juice, pitted ripe olives plus 1 tsp juice, pimiento-stuffed olives plus 1 tsp juice, cream cheese, softened, miracle whip, salt, chopped pecans, toasted, celery ribs, cut into 2-inch pieces

dill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

tomatoes, cut into bite-size wedges, cucumber, thinly sliced, onion, cut in half, thinly sliced, green olives with pimentos;chopped, vinaigrette, mozzarella cheese, in 1/2-inch cubes, vinaigrette, olive oil, vinegar, chopped fresh dill or 1 tsp dried dill, salt, sugar, pepper

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

olive oil, garlic cloves, minced, fresh rosemary, finely chopped, kosher salt, fresh ground pepper, lamb loin chops, 1 to 1 1/2 inches thick , about 4 oz. each, creme fraiche, green onions, finely chopped (dark green part only , about two green onions), chopped fresh dill or 3/4 tsp dried dill weed, prepared white horseradish, fresh lemon juice, kosher salt, fresh ground pepper

uncooked long-grain rice, quartered artichoke hearts, drained, sliced green onion, chopped fresh dill or 1 1/2 tbsp dried dill, grated lime rind, fresh lime juice, olive oil, salt, pepper

olive oil, juice of 1 lemon, grated onion (optional), chopped fresh dill, salt, dry mustard, pepper

olive oil, chablis or other dry white wine, lemon juice, dried whole dill weed, chopped green onion tops, garlic powder, salt, pepper, hot sauce

stale bread cubes, olive oil, dill seed, lemon juice, kosher salt, freshly ground black pepper

olive oil, garlic cloves, minced, spinach leaves, rinsed, grain white rice, water, salt, milk, fresh dill, chopped, lemon juice, pepper

olive oil, thick swordfish steaks (4 pieces), lemon juice, sliced onions, garlic, honey, fresh peaches, peeled and diced, chopped fresh dill, lemon, cut into 4 wedges

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

red wine vinegar, olive oil, fresh lemon juice, chopped sweet onion, minced fresh dill, minced dill pickle, liquid from jarred capers, salt, coarsely ground black pepper, sugar