739 olive caesar Recipes
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olive oil, red wine vinegar, lemon juice and11 Moreolive oil, red wine vinegar, lemon juice, worcestershire sauce, dijon mustard, grated lemon peel, garlic clove, minced, drops hot pepper sauce (such as tabasco), heads romaine lettuce , torn into bite-size pieces, grated parmesan cheese, melted butter, olive oil, garlic cloves, minced, onion bagels , each cut into 2 semicircles50 min, 14 ingredients
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olive oil, divided, garlic cloves, crushed, divided and10 Moreolive oil, divided, garlic cloves, crushed, divided, coarse kosher salt, country-style white bread, crust removed , cut into cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, very large head of romaine lettuce , torn into bite-size pieces12 ingredients
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Caesar Salad with Homemade Tapenade Croutonsolive oil, freshly grated parmesan cheese, minced garlic and7 Moreolive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional10 ingredients
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Caesar Saladolive oil, minced garlic, bread, cut in 1/2-inch cubes and3 Moreolive oil, minced garlic, bread, cut in 1/2-inch cubes, hearts romaine lettuce, caesar dressing , recipe follows, shaved parmesan19 min, 6 ingredients
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Caesar Saladolive oil, red wine vinegar, anchovy fillets and7 Moreolive oil, red wine vinegar, anchovy fillets, garlic cloves, minced, lemon juice, dijon mustard, pepper, freshly shredded parmesan cheese, chopped hearts of romaine lettuce, caesar-style croutons10 ingredients
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Caesar Vegetable Medleycaesar vegetable medley, olive oil and6 Morecaesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.5 min, 8 ingredients
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Caesar Saladolive oil, garlic cloves, minced, red wine vinegar, salt and11 Moreolive oil, garlic cloves, minced, red wine vinegar, salt, coarse ground pepper, capers, dijon mustard, worchestershire sauce, drops of tobasco (or more !), anchovy paste, egg, grated parmesan, chicken breast per person, romaine lettuce , torn, croutons10 min, 15 ingredients
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Caesar Dressingolive oil (preferably extra-virgin), fresh lemon juice and4 Moreolive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic cloves, pressed, ground black pepper , to taste10 min, 6 ingredients
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Caesar-Style Saladolive oil, fresh lemon juice, garlic cloves, pressed and6 Moreolive oil, fresh lemon juice, garlic cloves, pressed, worcestershire sauce, kosher salt, freshly ground pepper, head romaine lettuce , torn, freshly grated or shredded parmesan cheese, plain croutons15 min, 9 ingredients
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Caesar Salad Dressingolive oil, vinegar, hot sauce, dijon mustard, egg yolk and2 Moreolive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan7 ingredients
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Caesar Salad Dressingolive oil, vegetable oil and10 Moreolive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese10 min, 12 ingredients
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Caesar Salad with Fried Gingerolive oil, shredded fresh ginger, parmesan cheese and4 Moreolive oil, shredded fresh ginger, parmesan cheese, garlic, minced or pressed, lemon juice, romaine lettuce, rinsed and crisped, prepared toasted croutons7 ingredients
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Caesar Club Sandwich (Ina Garten)olive oil, kosher salt, fresh ground black pepper and11 Moreolive oil, kosher salt, fresh ground black pepper, sliced pancetta, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, good mayonnaise, ciabatta, baby arugula, washed and spun dry, sun-dried tomatoes , in oil, parmesan cheese, shaved1 min, 14 ingredients
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Caesar Salad with Shiitake Mushroomsolive oil and12 Moreolive oil, sourdough baguette, cut into 1-inch cubes (about 1 quart), salt, fresh-ground black pepper, garlic, minced, cooking oil, shiitake mushrooms, stems removed, caps sliced, chopped fresh parsley, hard-cooked eggs, wine vinegar, anchovy paste, heads romaine lettuce (about 1 lb each), cut crosswise into 1/2-inch strips (about 5 quarts), grated parmesan13 ingredients
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Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotlolive oil, freshly squeezed lime juice, tequila and15 Moreolive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw with shells removed, romaine lettuce hearts , torn itno bite-size pieces, vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces, corn kernel, uncooked and fresh from the cob, mayonnaise, chicken broth, soy sauce, fresh lemon juice, brown sugar, minced canned chipotle chiles (in adobe, to taste), freshly grated parmesan cheese, cilantro, crouton , large size45 min, 18 ingredients
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