95645 old food cake cake mix doctor Recipes

food cake mix or 1 (18 1/4 oz) package devil s with pudding, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract

brooklyn blackout cupcakes by the cake mix doctor, brooklyn blackout cupcakes, cook and serve chocolate pudding mix, whole milk, semi-sweet chocolate chips, butter, vanilla extract, cakes, plain devil s food cake mix, dutch-processed cocoa powder, buttermilk, canola oil, eggs, vanilla extract

food cake mix with pudding, cream cheese, cool whip, egg, powdered sugar

food cake mix, egg, chopped pecans (optional), powdered sugar

food cake mix (i use duncan hines), chocolate fudge instant pudding mix, eggs, water, sour cream, canola oil

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

food cake mix, instant chocolate pudding mix, flour, water, eggs, oil, bananas, mashed

food cake mix, instant chocolate pudding mix, sour cream, water, vegetable oil, eggs, chocolate frosting ( perfect is preferred, but store bought or your own recipe is acceptable)

food cake mix (or any you prefer ), plain fat-free yogurt, fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like ), egg, egg beaters egg substitute

duncan hines devil s food cake mix (or any brand ), eggs, water, mayonnaise, chocolate chips, frosting or icing , of choice or powdered sugar

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

food cake mix (with pudding in the mix), flaked coconut, toasted, oats, uncooked and toasted, butter, melted, vanilla, eggs, beaten, milk chocolate candy bars, broken into squares (hershey bars), flaked coconut

food cake mix, egg, lightly beaten, chopped pecans, powdered sugar

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

food cake mix, eggs, sour cream, water, vegetable oil, instant chocolate pudding mix, chocolate chips, powdered sugar (or glaze if desired)

food cake mix, water, vegetable oil, eggs, vanilla ice cream, hersheys chocolate syrup, cool whip or 8 oz whipped cream, nuts (optional), cherries (optional)

food cake mix, eggs, vegetable oil, cherry cola, almond extract, cherry cola, margarine, unsweetened cocoa, powdered sugar, almond extract, chopped walnuts, toasted