8 nutty pasta with Recipes
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minced fresh cilantro, grated peeled fresh ginger and12 Moreminced fresh cilantro, grated peeled fresh ginger, low-sodium soy sauce, crunchy peanut butter, sugar, rice vinegar, hot sauce, garlic clove, minced, dark sesame oil, shrimp, peeled and deveined, vertically sliced onion, red bell pepper , cut into (1/4-inch) strips, bagged prewashed spinach, hot cooked rigatoni (about 1 1/4 cups uncooked pasta)14 ingredients
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uncooked vermicelli, chopped fresh cilantro, peanut oil and6 Moreuncooked vermicelli, chopped fresh cilantro, peanut oil, salt, ground cardamom, red bell pepper , cut into 2 x 1/4 strips, papayas or 1 peach, chopped (about 1 cup), tomato, chopped (about 3/4 cup), cocktail peanuts, chopped20 min, 9 ingredients
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Nutty Pasta With Wilted Winter Greenskale, rinsed, dried , and torn into manageable pieces and11 Morekale, rinsed, dried , and torn into manageable pieces, mushrooms, sliced and dirt wiped away, pasta, shapes of your choice (i usually love anything made from whole grains), garlic cloves, minced finely, white onion, finely diced, walnut pieces, toasted, extra virgin olive oil, parmesan cheese, fresh grated, salt, pepper, red pepper flakes30 min, 12 ingredients
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Nutty Mushroom Pastapasta, oil, onion, garlic clove, mushrooms, oil and7 Morepasta, oil, onion, garlic clove, mushrooms, oil, cream cheese, yoghurt, walnuts, handful parsley, salt, pepper, shake paprika pepper24 min, 13 ingredients
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Nutty Vegetable Pastafresh asparagus, uncooked angel hair pasta and8 Morefresh asparagus, uncooked angel hair pasta, matchstick-cut carrots, reduced-fat creamy peanut butter, vegetable broth, brown sugar, low-sodium soy sauce, rice wine vinegar, crushed red pepper, unsalted peanuts, chopped10 ingredients
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Flat Iron Steaks with Great Green Sauce and Nutty Roni-N-Rice (Rachael Ray)extra-virgin olive oil , 1 turn of the pan, butter and16 Moreextra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced35 min, 18 ingredients
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