69228 nutty oatmeal chocolate bars gluten Recipes
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butter or 1/2 cup margarine, softened, white sugar and12 Morebutter or 1/2 cup margarine, softened, white sugar, brown sugar, egg , large, peanut butter, baking soda, salt, vanilla, flour, oats , i prefer old fashioned, milk chocolate chips, powdered sugar, peanut butter, milk30 min, 14 ingredients
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Nutty Oatmeal-Chocolate Bars (Gluten Free)pure maple syrup, natural cane sugar, butter, softened and12 Morepure maple syrup, natural cane sugar, butter, softened, unsweetened applesauce, eggs, vanilla extract, ground cinnamon, baking soda, baking powder, sea salt, gluten free rolled oats, gluten free baking mix, guar gum, walnuts, chopped, semi-sweet chocolate chips or 1/2 cup raisins20 min, 15 ingredients
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Oatmeal Chocolate Chip Cookiesmargarine, brown sugar, baking soda, vanilla, eggs, water and4 Moremargarine, brown sugar, baking soda, vanilla, eggs, water, salt, flour, oatmeal, chocolate chips20 min, 10 ingredients
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Chocolate Bar Cake Fillingsugar, cornstarch, brown sugar, salt and4 Moresugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces13 min, 8 ingredients
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Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookiesoatmeal, red mill gluten-free flour, baking powder and11 Moreoatmeal, red mill gluten-free flour, baking powder, baking soda, salt, coconut oil, soft butter, natural-style peanut butter, brown sugar or 1 cup raw sugar, eggs, vanilla, chopped dry roasted peanuts, roasted salted sunflower seeds, dark chocolate, chopped into chunks25 min, 14 ingredients
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Brink's Nutty Oatmeal Chocolate Chippersblue bonnet 65% extra-light vegetable oil spread and12 Moreblue bonnet 65% extra-light vegetable oil spread, brown sugar , firmly packed, splenda granular (or sugar ), eggs, vanilla, whole wheat flour, wheat germ, baking soda, salt, quick-cooking rolled oats, uncooked, semi-sweet chocolate chips, chopped walnuts, chopped pecans46 min, 13 ingredients
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Auntie Sharon's Oatmeal Chocolate Chip Cookiesshortening, brown sugar, white sugar, beaten egg, water and6 Moreshortening, brown sugar, white sugar, beaten egg, water, vanilla, flour, baking soda, salt, oatmeal, chocolate chips15 min, 11 ingredients
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St. Paul's Oatmeal Chocolate Chip Cookiesmargarine, softened, granulated sugar, brown sugar, eggs and7 Moremargarine, softened, granulated sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, oatmeal, chocolate chips1 hour 15 min, 11 ingredients
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Pumpkin Oatmeal Chocolate Raisin Cookiescanned pumpkin, sugar substitute (splenda ) and9 Morecanned pumpkin, sugar substitute (splenda ), maple extract (or vanilla extract), egg white, whole wheat flour (or all-purpose flour), cinnamon, nutmeg, oatmeal, chocolate-covered raisins, shredded coconut (optional)13 min, 11 ingredients
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Peanut Butter Oatmeal Chocolate Chip Cookiepeanut butter, margarine, brown sugar, white sugar, eggs and6 Morepeanut butter, margarine, brown sugar, white sugar, eggs, add, flour, baking soda, oatmeal, chocolate chips (1 bag), salt12 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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