St. Paul's Oatmeal Chocolate Chip Cookies Recipe

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St. Paul's Oatmeal Chocolate Chip Cookies
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Ingredients:

  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 tsp salt
  • 2 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 2 1/4 cups oatmeal

Directions:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl cream the margarine with the granulated and brown sugars.
  3. Add eggs and vanilla and mix well.
  4. Stir in the salt, baking powder, baking soda and flour.
  5. Add oatmeal and mix only until blended - do not over mix.
  6. Stir in the chocolate chips.
  7. Line a baking sheet with parchment.
  8. Using a #40 scoop or Tablespoons, drop cookies onto the tray - about 12 per average cookie sheet.
  9. Bake for 10-12 minutes or until desired brownness (she under-bakes because they continue to bake after they leave the oven and because the school children like them soft and chewy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.5 Kcal (5324 kJ)
Calories from fat 508.32 Kcal
% Daily Value*
Total Fat 56.48g 87%
Cholesterol 61.38mg 20%
Sodium 1851.32mg 77%
Potassium 518.4mg 11%
Total Carbs 179.75g 60%
Sugars 69.99g 280%
Dietary Fiber 7.35g 29%
Protein 15.75g 31%
Vitamin A 0.4mg 12%
Iron 6.6mg 37%
Calcium 294.1mg 29%
Amount Per 100 g
Calories 406.3 Kcal (1701 kJ)
Calories from fat 162.43 Kcal
% Daily Value*
Total Fat 18.05g 87%
Cholesterol 19.61mg 20%
Sodium 591.58mg 77%
Potassium 165.65mg 11%
Total Carbs 57.44g 60%
Sugars 22.36g 280%
Dietary Fiber 2.35g 29%
Protein 5.03g 31%
Vitamin A 0.1mg 12%
Iron 2.1mg 37%
Calcium 94mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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