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Brink's Nutty Oatmeal Chocolate Chippers Recipe

Brink's Nutty Oatmeal Chocolate Chippers Recipe

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Brink's Nutty Oatmeal Chocolate Chippers

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Ingredients:

Serving

3/4 cup blue bonnet 65% extra-light vegetable oil spread
3/4 cup brown sugar , firmly packed
3/4 cup splenda granular (or sugar )
2 eggs
2 tsp vanilla
1 cup whole wheat flour
1/4 cup wheat germ
1 tsp baking soda
1/2 tsp salt
2 cups quick-cooking rolled oats, uncooked
2/3 cup semi-sweet chocolate chips
1/3 cup finely chopped walnuts
1/3 cup finely chopped pecans

Directions:

Heat oven to 350°F.
In large bowl, beat vegetable spread, brown sugar and Splenda on medium speed of electric mixer until well blended.
Beat in eggs, one at a time, beating well after each addition.
Beat in vanilla.
Add combined flour, wheat germ, baking soda and salt; beat well.
Stir in oats, chocolate chips and nuts; mix well.
Drop dough by level measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 8 to 10 minutes, until bottoms are golden brown.
Cool 1 minute on cookie sheets; transfer to wire racks.
Cool completely.
Store tightly covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.32 Kcal (3095 kJ)
Calories from fat	375.37 Kcal
		% Daily Value*
Total Fat	41.71g	64%
Cholesterol	54.56mg	18%
Sodium	654.35mg	27%
Potassium	284.24mg	6%
Total Carbs	90.82g	30%
Sugars	56.15g	225%
Dietary Fiber	6.77g	27%
Protein	10.77g	22%
Vitamin C	0.3mg	0%
Iron	4.6mg	25%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	312.82 Kcal (1310 kJ)
Calories from fat	158.83 Kcal
		% Daily Value*
Total Fat	17.65g	64%
Cholesterol	23.09mg	18%
Sodium	276.86mg	27%
Potassium	120.26mg	6%
Total Carbs	38.43g	30%
Sugars	23.76g	225%
Dietary Fiber	2.87g	27%
Protein	4.56g	22%
Vitamin C	0.1mg	0%
Iron	1.9mg	25%
Calcium	24.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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