Brink's Nutty Oatmeal Chocolate Chippers Recipe

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Brink's Nutty Oatmeal Chocolate Chippers
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Ingredients
13
Count
Nutrition
739
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In large bowl, beat vegetable spread, brown sugar and Splenda on medium speed of electric mixer until well blended.
  3. Beat in eggs, one at a time, beating well after each addition.
  4. Beat in vanilla.
  5. Add combined flour, wheat germ, baking soda and salt; beat well.
  6. Stir in oats, chocolate chips and nuts; mix well.
  7. Drop dough by level measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  8. Bake 8 to 10 minutes, until bottoms are golden brown.
  9. Cool 1 minute on cookie sheets; transfer to wire racks.
  10. Cool completely.
  11. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.32 Kcal (3095 kJ)
Calories from fat 375.37 Kcal
% Daily Value*
Total Fat 41.71g 64%
Cholesterol 54.56mg 18%
Sodium 654.35mg 27%
Potassium 284.24mg 6%
Total Carbs 90.82g 30%
Sugars 56.15g 225%
Dietary Fiber 6.77g 27%
Protein 10.77g 22%
Vitamin C 0.3mg 0%
Iron 4.6mg 25%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 312.82 Kcal (1310 kJ)
Calories from fat 158.83 Kcal
% Daily Value*
Total Fat 17.65g 64%
Cholesterol 23.09mg 18%
Sodium 276.86mg 27%
Potassium 120.26mg 6%
Total Carbs 38.43g 30%
Sugars 23.76g 225%
Dietary Fiber 2.87g 27%
Protein 4.56g 22%
Vitamin C 0.1mg 0%
Iron 1.9mg 25%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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