236842 nutritious butter spread Recipes

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

butter, softened, cream cheese, softened, mayonnaise, onion, grated, salt , pepper, garlic to taste, deveined shrimp, drained, juice of 1 lemon, chopped chives for garnish

avocados, peeled and seeded, lime juice, butter, softened, ginger, seasoning salt

caster sugar, custard powder, oranges , rind of, grated, oranges , juice of, butter, water

flax seeds (raw ), coconut oil (virgin, raw and unfiltered), peanut butter (good quality )

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter, softened, cheddar cheese, shredded, garlic salt, worcestershire sauce

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)

creamy peanut butter, powdered sugar, fat-free milk, vanilla extract