54097 nutmeg cookies kering Recipes

unsalted butter (2 sticks), sugar, vanilla, egg, at room temperature, all-purpose flour , sifted, salt, nutmeg

eggs, sugar, candied lemon peel, ground almonds, cornstarch, grated nutmeg (best to use whole nuts and grind with the fine side of a cheese grater to a powder), graham cracker, lemon frosting, chopped pistachios

sugar, butter or 1 cup margarine, softened, vanilla, almond extract, egg, flour, nutmeg, powdered sugar, butter or 3 tbsp margarine, milk, almond extract, vanilla

sugar, margarine, softened, vanilla, rum extract, egg, flour, vanilla, nutmeg, powdered sugar, margarine, softened, rum extract, half-and-half

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground nutmeg, salt, butter, softened, sugar, rum extract, vanilla extract, half-and-half cream, ground nutmeg

butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, cream of tartar, salt, ground nutmeg

butter, vanilla, rum extract, sugar, unbeaten egg, flour, nutmeg, chocolate , for drizzle

butter or 1/4 lb margarine, at room temperature,about, granulated sugar, powdered sugar, salad oil, egg, vanilla, all-purpose flour , about, baking soda, ground nutmeg, salt

soft butter, sugar, vanilla, flour sifted, chopped nuts, powder sugar, nutmeg

milk, lemon juice, all-purpose flour, baking soda, baking powder, salt, ground nutmeg, margarine, white sugar, eggs, vanilla extract

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, freshly grated nutmeg, salt, sugar, freshly grated nutmeg