318 not chocolate cookies Recipes

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

ingredients for basic butter cookies, dutch-process unsweetened cocoa powder, baking soda, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, garnish: salted roasted pistachios, finely ground ; demerara sugar

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt , optional, coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans , optional

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt (optional), coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans (optional)

all-purpose flour, unsweetened baking cocoa (sifted), baking soda, salt, butter, room temperature, margarine, room temperature (do not use the soft tub margarine), white sugar, light brown sugar, egg, egg yolk (save the white for another use!), vanilla, semi-sweet chocolate chips (or use white chocolate chips or both!)

all-purpose flour, unsweetened dutch-process cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, egg, vanilla, fine-quality semisweet or bittersweet chocolate (not unsweetened), finely chopped, hazelnuts or sliced almonds, finely chopped (not in a food processor), confectioners sugar for coating

crushed oreo cookies (approx 24 cookies), butter, melted, semi-sweet chocolate chips, sweetened condensed milk (not evaporated milk), vanilla extract, chopped nuts

sweetened flaked coconut , plus 2 cups for rolling the cookies, flour, unsweetened cocoa powder , sifted, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, at room temperature, vanilla extract, semisweet chocolate, melted and slightly cooled (do not use chips), semi-sweet chocolate chips

flour , sifted, baking soda, salt, brown sugar , firmly packed, granulated sugar, shortening, eggs, water, hot, nuts, chopped (optional), vanilla or 1 tsp artificial flavoring, chocolate chips (not chocolate flavored), oatmeal

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla, all purpose flour, whole-wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt , optional, dark chocolate (2 oz) coarsely chopped, milk chocolate (2 oz) coarsely chopped, chopped pecans , optional

butter, softened, sugar, brown sugar, egg, vanilla extract, pumpkin (not pie filling), all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, white chocolate chips

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

all-purpose white flour, unsweetened american-style cocoa powder , sift if lumpy, plain instant malted milk powder (not chocolate flavored), baking soda, salt, granulated sugar, unsalted butter, slightly softened, corn oil or 1/3 cup other flavorless vegetable oil, sour cream, egg, vanilla extract, semisweet chocolate morsels, unsalted butter, cut into chunks, cream cheese, softened slightly, cut into chunks, milk, milk, vanilla extract

crushed creme-filled chocolate sandwich cookies, melted margarine, semi-sweet chocolate chips, sweetened condensed milk (not evaporated milk), vanilla extract, powdered sugar (optional)

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt , optional, coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans , optional

unsweetened chocolate, chopped, all-purpose flour, baking soda, salt, cool unsalted butter, cut into small pieces, vegetable shortening, dark brown sugar, sugar, egg, at room temperature, vanilla extract, milk (whole or low-fat but not nonfat )

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)