296438 no bake butter cookies without oats Recipes

sugar, nonfat milk, butter, quick-cooking oats, flaked coconut, baking cocoa, vanilla extract

white sugar, milk, butter, peanut butter, quick cooking oats, unsweetened cocoa powder, vanilla extract, raisins

butter, sugar, water, vanilla, rolled oats, chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional)

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

butter, white sugar, evaporated milk, unsweetened cocoa powder, flaked coconut, rolled oats

sugar, milk, cocoa, margarine, creamy peanut butter, vanilla, quick oats

butter, softened, cream cheese, softened, coconut, chopped pecans, uncooked oatmeal, vanilla, powdered sugar, toasted coconut

butter, cubed, semisweet chocolate, chopped, vanilla wafers, coarsely crushed, chopped pecans

no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional

no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

honey, carob powder, butter, non-fat powdered milk, peanut butter, rolled instant oats

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

butter, milk, cocoa, granulated sugar, peanut butter, smooth or chunky, oats

butter, softened, cornstarch, vanilla, dried tart cherry, chopped, unsweetened dried shredded coconut, quick-cooking oats, pecans, finely chopped

butter, softened, unsweetened cocoa powder, salt, evaporated milk, white sugar, brown sugar, marshmallows, pure vanilla extract, creamy peanut butter, quick oatmeal, dark raisin, chopped, honey roasted peanuts, chopped, powdered sugar

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.