10 new orleans split Recipes

  • Chef John's New Orleans-Style Barbequed Shrimp
    colossal shrimp , ez-peel type (deveined and shells split... and
    14 More
    colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish
    50 min, 15 ingredients
  • New Orleans Brunch Eggs New Orleans Brunch Eggs
    chopped fresh mushrooms, chopped fully cooked ham and
    9 More
    chopped fresh mushrooms, chopped fully cooked ham, chopped green onions, garlic cloves, minced, butter or margarine, king arthur unbleached all-purpose flour, cayenne pepper, beef broth, grilled ham, eggs, poached, english muffins, split and toasted
    15 min, 11 ingredients
  • New Orleans Chicory Pot du Creme (Emeril Lagasse) New Orleans Chicory Pot du Creme (Emeril Lagasse)
    heavy cream, vanilla bean, split in half, egg yolks and
    5 More
    heavy cream, vanilla bean, split in half, egg yolks, espresso coffee, sugar, cream in pastry bag with star tip, chocolate shavings, espresso powder
    3 hour 10 min, 8 ingredients
  • Crabmeat and Eggs New Orleans Crabmeat and Eggs New Orleans
    fresh crabmeat, drained and flaked, butter, melted, salt and
    11 More
    fresh crabmeat, drained and flaked, butter, melted, salt, white pepper, english muffins, split and toasted, poached eggs, paprika, butter, all-purpose flour, milk, salt, ground nutmeg, brandy, hot sauce
    10 min, 14 ingredients
  • Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad
    chopped red bell pepper, mayonnaise, dijon mustard and
    26 More
    chopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste
    55 min, 29 ingredients
  • New Orleans Banana Split New Orleans Banana Split
    bananas, peeled , split lengthwise, dark brown sugar and
    9 More
    bananas, peeled , split lengthwise, dark brown sugar, chilled whipping cream, dark rum, purchased banana bread or lb cake, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, purchased chocolate syrup, sweetened flaked coconut, toasted
    11 ingredients
  • New Orleans Banana Split New Orleans Banana Split
    bananas, peeled , split lengthwise and
    11 More
    bananas, peeled , split lengthwise, dark brown sugar , packed, dark brown sugar , packed, whipping cream, chilled, dark rum, purchased banana bread, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, chocolate syrup, sweetened flaked coconut, toasted
    15 min, 12 ingredients
  • Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
    vegetable oil, for frying, black bass, rice flour and
    19 More
    vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 min, 22 ingredients




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