9 new orleans oyster Recipes

  • Scalloped Oysters Scalloped Oysters
    new orleans oyster pieces, drained, half-and-half and
    3 More
    new orleans oyster pieces, drained, half-and-half, salt and pepper, sleeve saltine crackers, crumbled, butter , cut into pieces
    40 min, 5 ingredients
  • New Orleans Oyster Loaf New Orleans Oyster Loaf
    unsliced french bread, butter or margarine, softened and
    7 More
    unsliced french bread, butter or margarine, softened, yellow cornmeal, all-purpose flour, salt, pepper, standard oysters, drained, vegetable oil, fresh parsley sprigs
    9 ingredients
  • New Orleans Creole Gumbo New Orleans Creole Gumbo
    okra, sliced, onion, chopped, flour, salt and
    9 More
    okra, sliced, onion, chopped, flour, salt, green pepper, chopped, bay leaves, parsley, thyme, tomato sauce, shrimp, cleaned, crab , picked over, oysters with liquor, water
    21 min, 14 ingredients
  • New Orleans Bouillabaisse New Orleans Bouillabaisse
    minced white onion, chopped shallots, minced garlic and
    12 More
    minced white onion, chopped shallots, minced garlic, butter or margarine, standard oysters, drained, shrimp, peeled and deveined, fresh chopped lobster, fresh crayfish tails, peeled, all-purpose flour, fish stock, whole tomatoes, salt, red pepper, powdered saffron, redfish , filleted into 6 equal portions
    15 ingredients
  • Emeril's New Orleans-Style Welsh Rabbit Emeril's New Orleans-Style Welsh Rabbit
    butter, flour, dark beer , such as abita turbodog and
    9 More
    butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled
    35 min, 12 ingredients
  • Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse) Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse)
    butter, flour, dark beer , such as abita turbodog and
    17 More
    butter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 20 ingredients
  • Eggs Pontchartrain Eggs Pontchartrain
    bacon, distilled white vinegar, eggs and
    29 More
    bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    40 min, 32 ingredients




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