11 new lemony Recipes

new potatoes, extra virgin olive oil, zest and juice 1 lemon, broccoli head, cut into florets, green beans, trimmed, pack dill, leaves roughly chopped, vegetarian goat s cheese, toasted pine nuts

mayonnaise dressing, mayonnaise, preferably made with canola or olive oil, grated zest and juice of 1 lemon, garlic cloves (or more, to taste), mashed, more, to taste) tarragon or other fresh herb such as dill, salt and pepper, if desired (none needed), vegetables, asparagus , tough end removed, slice diagonally in 1.5 inch pieces (or haricots verts), new potatoes with skin, cleaned but not peeled (optional), red bell peppers , roasted (if desired) and chopped, tomatoes, sliced in half, green onions, chopped

new potatoes , of equal size, shallots or 8 onions, chopped chives, olive oil, lemon , zest of, medium size, apple cider vinegar or 1 tbsp plain vinegar, dijon mustard, crushed garlic clove, mint leaves, chopped, salt, pepper

new potatoes and asparagus with lemony garlic herb mayonnaise salad, time 20 mins

asparagus spears , cut into 1 inch pieces, whole tiny new potatoes, unpeeled and quartered, olive oil or 2 tsp cooking oil, shredded lemon , rind of, salt, dried thyme, crushed

fresh asparagus spears, whole tiny new potatoes, unpeeled and cut into quarters, olive oil, shredded lemon peel, salt, dried thyme, crushed, fresh thyme sprigs (optional)

butter or margarine, chopped onion, garlic cloves, pressed, asparagus cuts and tips, undrained, whole new potatoes, drained and sliced, chicken broth, lemon juice, pepper, milk, toppings: sour cream , chopped fresh basil

new potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.