146631 nelson cookie bake rolled cookie glaze Recipes

confectioners sugar, sugar sprinkles, such as hot pink or white , for decorating, bakery shortbread or sugar cookies

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

butter, softened, sugar, lemons (for zest and juice, divided), limes (as above), eggs, flour, baking powder, baking soda, salt, extra ingredients needed for glaze, powdered sugar, water

butter, granulated sugar, egg, extract (your flavor choice ), flour, baking powder, salt, glaze, powder sugar, boiling water

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

cookie, once) package refrigerated sugar cookie dough, room temperature, recommended: pilsbury ), all purpose flour, brandy extract (or flavored extract of your choice), prepared vanilla frosting, drippy icing , recipe follows, drippy icing, powdered sugar, milk

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

powdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )

butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

butter, peanut butter, egg, sugar (use 1/2 cup in recipe. reserve 1 cup for rolling cookie dough balls in prior to baking.), brown sugar, milk, vanilla, flour, salt, baking soda, hershey chocolate kisses

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

brown sugar, salt, butter softened, egg, vanilla, flour sifted, baking powder, baking soda, cinnamon, glaze, sugar, egg white slightly beaten, butter melted, salt, vanilla

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating

brown sugar (packed), butter, egg, buttermilk, root beer extract or concentrate, flour, baking soda, salt, glaze, powdered sugar, butter, root beer extract or concentrate, water

butter, softened, brown sugar , packed, sugar, eggs, corn syrup, vanilla, baking soda, chocolate chips, peanut butter, m iniature & baking bits, rolled oats