11 negimaki with Recipes

salt , for water, stalks asparagus , or 12 thick stalks sliced in half lengthwise, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper , to taste

haricots verts, trimmed, hard-boiled large eggs, quartered, mayonnaise, grated lemon zest, fresh lemon juice , or to taste, minced scallions (2 to 3), prosciutto (about 7 by 3 inches; 1/2 lb)

salt, asparagus spears, trimmed, soy sauce, sugar, mirin or 1/4 cup dry sherry, fresh ginger, grated, garlic clove, minced, green onion, greens portions only, beef tenderloin, fresh ground black pepper , to taste

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake, mirin, soy sauce, sugar, vegetable oil

salt for water, stalks asparagus, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper to taste

sirloin steak, scallions (including 3-inch of green stems, cut in half lengthwise and then cut in 4-inch pieces), teriyaki sauce

boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows

boneless skinless chicken breast halves (about 2 1/2 lb total ), scallions, garlic clove, soy sauce, seasoned rice vinegar, asian sesame oil, red bell pepper, distilled white vinegar, sugar, dried hot red pepper flakes, black* or white sesame seeds, vegetable oil