8 negimaki and scallion Recipes

salt , for water, stalks asparagus , or 12 thick stalks sliced in half lengthwise, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper , to taste

haricots verts, trimmed, hard-boiled large eggs, quartered, mayonnaise, grated lemon zest, fresh lemon juice , or to taste, minced scallions (2 to 3), prosciutto (about 7 by 3 inches; 1/2 lb)

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake, mirin, soy sauce, sugar, vegetable oil

sirloin steak, scallions (including 3-inch of green stems, cut in half lengthwise and then cut in 4-inch pieces), teriyaki sauce

boneless skinless chicken breast halves (about 2 1/2 lb total ), scallions, garlic clove, soy sauce, seasoned rice vinegar, asian sesame oil, red bell pepper, distilled white vinegar, sugar, dried hot red pepper flakes, black* or white sesame seeds, vegetable oil