97 neck sauce Recipes

pork neck bones, garlic cloves, olive oil, tomato sauce, tomato paste, water, basil, oregano, parsley flakes, rosemary, parmesan cheese, romano cheese, salt and pepper, hot pepper flakes, red wine

peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)

pork neck bones, garlic cloves, tomato sauce, tomato paste, water, oregano, basil, rosemary, hot pepper flakes, parsley flakes, whole bay leaves, salt and pepper, to taste, parmesan cheese, olive oil, red wine

olive oil, onion, chopped, garlic, minced, dried oregano, dried basil, beef neck bones, tomato sauce, stewed tomatoes, tomato paste, water, lean ground beef

extra virgin olive oil, divided, white onion, diced, garlic, crushed, crushed tomatoes, whole peeled tomatoes, chopped italian flat leaf parsley, divided, garlic powder, divided, ground beef chuck, bread crumbs, egg, milk, salt and pepper to taste, hot italian sausage, mild italian sausage, pork neck bones, red wine (optional)

olive oil, links sausage or 5 links pork stew meat or 5 links pork neck bones, onion, tablespoonful garlic, minced, pear shaped tomatoes , mash them or 4 (28 oz) cans tomatoes, strips, bay leaf , if you have it, salt, pepper, hot pepper flakes, parsley , to taste, basil , to taste, sugar

extra virgin olive oil, pork neck bones , some smoked if you wish, tomato paste, tomato puree, garlic (or as much or as little as you like), some kind meat (italian meatballs or sausage or braciole)

veal neck bones or 1/2 lb pork neck bones, italian sausage, sweet and hot mixed, stalks celery, chopped, carrots, sliced thin, onion, diced, whole tomatoes, red wine, beef bouillon cubes, salt and pepper, olive oil

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

pork necks, whole piece, fresh ginger, sliced, garlic cloves, peeled, red fresh chili pepper, halved, star anise, brown sugar, shaoxing wine (chinese cooking wine), oyster sauce, chinese five spice powder

pork necks (inexpensive pieces) or 2 lbs pork shoulder, with bones (inexpensive pieces), beef (inexpensive cuts), extra virgin olive oil, onion (coarsely chopped ), italian plum tomatoes with juice, salt, fresh ground black pepper, meatballs

pineapple juice, garlic, chopped, red chile peppers with seeds, chopped fine, chopped cilantro leaves, brown sugar, soy sauce, peeled and chopped ginger root, ground cumin, olive oil, roasting chicken, giblets and neck removed for another use, butter, garlic, finely chopped, ginger root, peeled and finely chopped, chopped cilantro leaves, ground cumin, soy sauce, heavy whipping cream, lime juice, pineapple juice, jasmine rice , prepared according to package instructions

lean ground beef, onion, chopped, garlic cloves, minced, oregano, basil, beef neck bone, tomato sauce, stewed tomatoes, tomato paste, water, salt , pepper, and crushed red pepper to taste

duck, fresh or frozen, thawed (neck, heart and gizzard reserved), onion, quartered, carrot, coarsely chopped, celery stalk, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, ground pepper, dried thyme

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

tomato puree, tomato paste, water, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, olive oil, pork neck bones, oregano, salt

ground lamb (ask your butcher for neck fillet and to run it through the mincer twice), bread, crusts removed (soak the bread in milk and squeeze the slices until almost dry, then tear it into smaller pieces), powdered cumin, onion, peeled and finely chopped, garlic cloves, peeled and crushed, pitted and cracked green olives, roughly chopped, egg, beaten, boiled long-grain rice, to serve, flour, olive oil (for frying ), pot greek yogurt, cumin seed, sea salt , to taste, fresh ground black pepper , to taste, tomato passata, extra virgin olive oil, sugar 1 x 400 g tin plum tomato, parcel of muslin-wrapped spices (2 cinnamon sticks, 3 cloves, 2 bayleaves and 1 dessertspoon cumin seeds), white pickling onions, peeled, pitted and cracked green olives