1454 napkin folding marie pad lotus Recipes

cloth , serviette (large), cloth , napkin ring (any type napkin ring will work)

paper, serviette (large), cloth , serviette (large), napkin rings

paper, serviette (large), cloth , serviette (large), napkin rings

lotus seeds , soaked in boiling water for 10 minutes and drained, water, sugar, eggs, beaten

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

paper, serviette (large), cloth , serviette (large), napkin rings

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water

paper, serviette (large), cloth , serviette (large), napkin rings

cooked small shrimp, rice noodles, bean sprouts, peanut sauce (pad thai sauce), peanut butter, catsup, soy sauce, green onion, garlic cloves, peanut oil (other oil is fine), lime (optional), cilantro (optional)

paper, napkins (or serviettes), cloth , napkins (or serviettes)

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

lotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil

sushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil

frozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad