Serviette/Napkin, Tulip Fold. Recipe

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Serviette/Napkin, Tulip Fold.
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Ingredients
3
Count
Nutrition
17
Calories
Total time
1
Minutes
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Ingredients:

  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)
  • 2 napkin rings

Directions:

  1. Lay your serviette square out flat before you in a diamond shape.
  2. Fold the South point of the diamond up to meet the North point of the diamond.
  3. Place one hand on the North point and the other at the center of the base of the triangle, lift the serviette up so that you create a ridged pleat that stands up between your fingers. Lay the serviette down flat so that you have a triangle with a raised ridge running vertically down the centre.
  4. Take the East point and bring it up to a point half way towards the North point, this will create a pleat in the right hand side, repeat with the West point.
  5. Slip the serviette ring onto the base of the serviette where the folds meet and pull about 1/3 of the way up.
  6. Fan out your tulip so that the central pleat and the sides are symetrical.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.6 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbs 3.95g 1%
Protein 0.15g 0%
Amount Per 100 g
Calories 6.92 Kcal (29 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.83mg 0%
Total Carbs 1.65g 1%
Protein 0.06g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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