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Serviette/Napkin Folding, Formal Version Drop and Tie Recipe

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Serviette/Napkin Folding, Formal Version Drop and Tie
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Ingredients
3
Count
Nutrition
17
Calories
Total time
2
Minutes
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Ingredients:

  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)
  • 2 napkin rings

Directions:

  1. Lay your serviette out flat before you in a diamond shape.
  2. Bring the corner at the South point up to meet the North point. you should have before you a triangle shape with the crease at the bottom.
  3. Fold the East point of the triangle up to meet the North point, repeat with the West point. You will now have a diamond shape with a vertical gap running down the centre.
  4. Carefully slide a serviette/napkin ring over the South point and pull it about 2 inches (5 cm) up the serviette. Arrange the top fabric above the serviette ring and also the fabric below it so that it is symetrical and pleasing to the eye. Insert a flower into the serviette ring if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.6 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbs 3.95g 1%
Protein 0.15g 0%
Amount Per 100 g
Calories 6.92 Kcal (29 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.83mg 0%
Total Carbs 1.65g 1%
Protein 0.06g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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