23 naan bread baking Recipes

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds

plain flour, salt, baking powder, active dry yeast, sugar, milk , hand-hot, vegetable oil , plus a little extra, natural yoghurt, lightly beaten, egg, lightly beaten

lukewarm water, active dry yeast, all-purpose flour, salt, sugar, baking soda, canola oil, plain yogurt, melted butter (or melted garlic butter for garlic naan), yogurt, 2 parts, mint chutney (cilantro) or coriander chutney, 1 part, minced fresh peeled cucumber, minced fresh onion, cracked black pepper

water, heated to 110 degrees f, honey or 1 tbsp agave syrup, instant yeast, buttermilk, rice flour, brown rice flour, potato starch, plus more for dusting, cornstarch, guar gum or 2 tsp xanthan gum, salt, baking powder, cooking oil, eggs, beaten (or use gluten free egg replacer or substitute), unsalted butter , for buttering tops of naan (or earth balance spread)

flour, baking soda, baking powder, milk, yogurt, oil, beaten egg, sugar, cumin seed

all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste

all-purpose flour, sugar, coarse salt, baking soda, milk, warm water, canola oil, butter, melted

milk (warmed to body temperature), dry yeast, sugar, wholemeal flour, white flour (you could use all white or all wholemeal if you want), sugar, extra, salt, baking powder, oil, natural yoghurt

plain flour, sugar, salt, baking powder, soya milk, vegetable oil, garlic clove, dairy-free butter

hand hot milk, caster sugar, dried active yeast, plain flour, salt, baking powder, vegetable oil, natural yogurt, lightly beaten, egg, lightly beaten

active dry yeast, bread flour, sugar, salt, baking soda, vegetable oil, plain yogurt, milk, unsalted butter, black sesame seeds (you may find these in an indian or chinese shop, otherwise, use regular sesame seeds)

warm 2% milk (70o to 80o), plain yogurt, egg, beaten, canola oil, sugar, salt, baking powder, king arthur unbleached bread flour, active dry yeast

all-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)

plain yogurt, oil, water (warm but not hot ), strong bread flour, castor sugar, salt, baking powder, easy blend dried yeast

all purpose flour, sugar, salt, baking soda, instant yeast (rapid rise works well), warm milk, plain yogurt (low fat is ok), butter, poppy seeds

salt, all-purpose flour, baking powder, sugar, whole milk, eggs, grapeseed oil, divided, cold water , if needed

plain flour, salt, baking powder, active dry yeast, sugar, milk , hand-hot, vegetable oil , plus a little extra, natural yoghurt, lightly beaten, egg, lightly beaten, lamb mince, oil, onion, very finely chopped, garlic cloves, minced, ginger, minced, green chilies, finely chopped (optional), tomato puree, chili powder, coriander powder, garam masala powder, salt (to taste), fresh coriander leaves, finely chopped

butter, milk, cake flour, cumin seeds (optional), baking powder, yeast, sugar, egg, salad oil, salt, melted butter, for brushing