9 myzithra Recipes

phyllo pastry (or 1 big and 1 smaller not sweet pie crust, size depend on your mold), potatoes, peeled sliced (or coarsley grated), zucchini, small sliced (or coarsley grated), fresh white cheese (best greek antothiro or myzithra) or 400 g ricotta cheese, sliced, egg, slightly beaten, salt, pepper, leaves mint, chopped (to taste), olive oil, sesame seeds

barley rusk or 4 small ones, olive oil, tomatoes, peeled and cubed, salt, freshly ground black pepper (optional), xinomyzithra or feta cheese, or both, crumbled, myzithra cheese, oregano, capers or chopped olives (optional)

cooked peeled potatoes (i nuke them), egg, green onions, sliced thinly (white and green parts ), minced flat leaf parsley or 3/4 cup cilantro, kefalotiri or 1 cup parmesan cheese, or myzithra cheese, pepper, flour (for dredging), oil (for frying )

a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.), ripe tomato, coarsely grated (or 2 small-discard skin), feta cheese, crumbled (or aged myzithra), extra virgin olive oil, fresh ground pepper, greek oregano (rigani)

eggplant, grated myzithra cheese, fresh lemon juice, olive oil, garlic, minced, salt and freshly ground black pepper

crusty rustic bread (2 lb. loaf), extra virgin olive oil, yellow onions, minced, garlic clove, minced, roma tomatoes , chopped (plum tomatoes), raw lamb sirloin, cut into 1/2-inch cubes, red pepper flakes, fresh oregano, finely chopped, fresh italian parsley, finely chopped, kosher salt, fresh ground black pepper, grated parmesan cheese (or romano pecorino, or myzithra cheese)