106413 mustard poppy coleslaw toasted almonds Recipes

almonds, white sugar, red wine vinegar, salad oil, white sugar, yellow mustard, poppy seeds, salt, head romaine lettuce , torn into bite sized pieces, baby spinach leaves, sliced mushrooms, shredded swiss cheese, red onion, chopped, mandarin oranges

low-fat sour cream, low fat cottage cheese, chopped parsley, drops tabasco sauce, drops lemon juice, salt and pepper, carrots , julienne, fresh baby spinach, toasted almond, tomatoes (optional)

salmon fillets, brown sugar, maple syrup, low-sodium soy sauce, dijon mustard, black pepper, sliced almonds, toasted

sugar, cake flour, egg whites, room temperature, salt, cream of tartar, vanilla extract, almond extract, white sugar, chopped toasted almonds

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

olive oil cooking spray, almonds, shredded cabbage, dried cranberries, diced green bell pepper, diced celery, minced chives, mayonnaise, honey-dijon mustard, honey, poppy seeds, salt and ground black pepper to taste

minced green onions, dijon mustard, poppy seeds, butter, softened

sugar, cinnamon, eggs, sugar, canola oil or 1/2 cup vegetable oil, vanilla, all-purpose flour, baking soda, salt, toasted almonds, coarsely chopped, egg, beaten, cinnamon sugar, mixture (from above)

sugar, light corn syrup, salt, water, egg whites, butter, at room temperature, chopped toasted almonds, dried cherries, reconstituted, roughly chopped

shallot, minced, red wine vinegar, coarse-grained salt, capers, rinsed and chopped, flat-leaf parsley, finely chopped, sliced toasted almonds, extra-virgin olive oil

duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper

salmon fillets, brown sugar, maple syrup, low sodium soy sauce, dijon mustard, black pepper, sliced almonds, toasted

poppy seeds (about 2-1/2 cups), chopped almonds, butter, sugar, chopped candied citron, egg, chopped candied orange peel, honey, grated lemon peel, vanilla extract, egg whites, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, sour cream, eggs, egg yolks, grated lemon peel, vanilla extract, sugar, lemon juice

fresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

spanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped

diced plum tomatoes, diced red onion, sliced, drained sweet pimientos, snipped fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper, boneless, skinless chicken breasts, olive oil spray, toasted almond broccoli , recipe follows, sliced almonds, broccoli florets (4 cups), olive oil, salt and freshly ground black pepper