19 mushrooms toast fraiche Recipes

  • Mushroom Toasts
    mushroom (wild s, or a combination of cultivated s includ... and
    11 More
    mushroom (wild s, or a combination of cultivated s including portobellas, cremini, oyster, shi), butter, olive oil (or more as needed), kosher salt , to taste, fresh ground black pepper , to taste, chopped shallots or 1/4 cup red onions or 1/4 cup white onion, fresh thyme, chopped or 1/4 tsp dried thyme leaves, creme fraiche (i used ) or 1/2 cup sour cream (i used ), italian parsley, chopped, baguette , cut 1/2 inch on diagonal, olive oil, parmigiano-reggiano cheese, grated
    30 min, 12 ingredients
  • Mushroom Soup with Hazelnuts
    olive oil and
    13 More
    olive oil, mixed mushrooms such as chanterelle or cremini, chopped if large, pancetta, cut into chunks, celery stalks with leaves, chopped, leek, white and light green parts only, chopped and rinsed well, garlic cloves, chopped, dry white wine (optional), chopped fresh rosemary leaves, kosher salt, pepper, qt. mushroom broth, creme fraiche or greek yogurt, handful chives, cut into 2-in. lengths, roughly chopped toasted hazelnuts
    14 ingredients
  • Mushroom and Chorizo on Toasted Sourdough
    sourdough bread, thickly sliced, olive oil and
    6 More
    sourdough bread, thickly sliced, olive oil, chorizo sausage , air-cured, sliced, butter, garlic cloves, crushed, sliced mushrooms, mixed, creme fraiche, parsley, finely chopped
    30 min, 8 ingredients
  • Wild Mushrooms on Toast
    dried wild mushrooms, well rinsed (preferably porcini) and
    12 More
    dried wild mushrooms, well rinsed (preferably porcini), unsalted butter, onion, finely chopped, flour, creme fraiche (or sour cream), garlic cloves, minced, sweet hungarian paprika, salt, pepper, olive oil, french bread, grated parmesan cheese, parsley, for garnish
    16 min, 13 ingredients
  • Brandy Creamed Mushrooms on Herby Cheese Toast
    field mushroom , wiped & sliced and
    8 More
    field mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)
    15 min, 9 ingredients
  • Chicken A La King
    poached , cubed chicken, butter, shallots, flour and
    12 More
    poached , cubed chicken, butter, shallots, flour, madeira wine or dry sherry, chicken broth, cayenne pepper, nutmeg, chopped parsley 3 tsps plus 1 tsp, salt or to taste, pepper or to taste, chopped pimiento, snipped chives, sliced white mushrooms, heavy cream or cream fraiche, biscuits , toasted italian bread, or noodles
    20 min, 16 ingredients
  • Burgundian Escargots With Spaghetti
    spaghetti (dry weight, 400-500g), olive oil and
    13 More
    spaghetti (dry weight, 400-500g), olive oil, sweet onion , quite large, chopped, mushroom, cleaned and stalks trimmed, anchovy fillets, straight from the tin, not rinsed, chopped, garlic, finely chopped (or more , to taste), cornstarch or 2 tsp cornflour, lemon juice (freshly squeezed , or use lime juice which is even better), creme fraiche (or thick sour cream), snails (usually 2 x 200g tins for me, i.e. 400 g), parsley, finely chopped, walnuts , toasted in a pan, chopped, parmigiano-reggiano cheese (or pecorino), black pepper, coarse (or more ), salt (to taste)
    55 min, 15 ingredients
  • Creamy Mushrooms on Toasted Country Bread Creamy Mushrooms on Toasted Country Bread
    dried morel mushrooms, boiling water and
    8 More
    dried morel mushrooms, boiling water, button mushrooms, trimmed and wiped clean, and thinly sliced, buttery white wine , such as an arbois or a light chardonnay, unsalted butter, all-purpose flour, half cup creme fraiche or heavy , non ultra-pasteurized cream, sea salt and freshly ground black pepper, good-sized (about 6 x 4 inches) slices of freshly baked, crusty bread, chervil sprigs, for garnish
    10 ingredients
  • Creamy Chicken and Mushrooms Creamy Chicken and Mushrooms
    fat-free , lower-sodium chicken broth, water and
    14 More
    fat-free , lower-sodium chicken broth, water, chopped onion, thyme sprigs, celery stalk, skinless, boneless chicken breast halves, olive oil, sliced shallots, minced garlic, sliced cremini mushrooms, kosher salt, black pepper, dry white wine, all-purpose flour, creme fraiche, toasted whole-grain bread slices
    16 ingredients
  • Snails and Mushrooms in Herbed Cream Snails and Mushrooms in Herbed Cream
    creme fraiche and
    9 More
    creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices
    20 min, 10 ingredients
  • Tagliatelle With Mushroom, Bacon & Walnut Sauce Tagliatelle With Mushroom, Bacon & Walnut Sauce
    dried tagliatelle pasta noodles, unsalted butter and
    8 More
    dried tagliatelle pasta noodles, unsalted butter, rindless bacon , rashers cut into thin strips (about 200g), garlic cloves, crushed, rosemary, chopped, swiss brown mushrooms, sliced, creme fraiche or 200 ml cream, strong cheddar cheese, grated, plus extra to serve, walnuts, toasted, chopped, chopped flat leaf parsley (1/4 cup)
    30 min, 10 ingredients
  • Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
    unsalted butter, divided, extra-virgin olive oil, divided and
    13 More
    unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley
    15 ingredients
  • Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts
    unsalted butter, divided, extra-virgin olive oil, divided and
    14 More
    unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley
    20 min, 16 ingredients
  • Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis) Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis)
    kosher salt, whole-grain or whole wheat spaghetti and
    13 More
    kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted
    35 min, 15 ingredients
  • Whole Grain Spaghetti With Brussels Sprouts and Mushrooms (Giada De Laurentiis) Whole Grain Spaghetti With Brussels Sprouts and Mushrooms (Giada De Laurentiis)
    kosher salt, whole-grain or whole wheat spaghetti and
    13 More
    kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted
    35 min, 15 ingredients
  • Marinara Cream Shrimp Toast Marinara Cream Shrimp Toast
    butter, onion (brunoise), mushrooms (brunoise) and
    7 More
    butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese
    10 min, 10 ingredients
  • Chicken a la King (Food Network Kitchens) Chicken a la King (Food Network Kitchens)
    unsalted butter, shallots, minced, all-purpose flour and
    20 More
    unsalted butter, shallots, minced, all-purpose flour, dry sherry, chicken broth, homemade or low-sodium canned, minced flat-leaf parsley, fresh thyme, kosher salt, plus more , to taste, freshly ground black pepper, plus more , to taste, cayenne pepper, freshly grated nutmeg, shiitake mushrooms, trimmed and cut into 1/2-inch slices, creme fraiche or heavy cream, cubed poached chicken , recipe follows, snipped fresh chives, suggestions : buttered noodles, toast points, biscuits, or crepes, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned
    1 hour 10 min, 23 ingredients




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