27 mushroom and beef risotto Recipes

lean ground beef, risotto mix with garden vegetables, sliced mushrooms, chopped red bell pepper, garlic cloves, crushed, salt, pepper, grated parmesan cheese, chopped fresh basil

ground beef, risotto mix with garden vegetables, mushrooms, sliced, bell pepper, chopped, garlic cloves, minced, salt, pepper, parmesan cheese, grated, fresh basil, chopped

dried porcini mushrooms, olive oil, butter (divided usage), diced onion, arborio rice, dry white wine, beef broth, salt & freshly ground black pepper, parmigiano-reggiano cheese, grated, fresh parsley, chopped

olive oil, onions, finely diced, garlic, finely chopped, salt and pepper, mushrooms, diced, milk, rice (i use long grain), beef stock (reduced sodium if you can find it)

vegetable broth or 4 cups chicken broth or 4 cups beef broth, olive oil, chopped onion (more if desired), frozen peas, mushrooms, stems and pieces, unwashed risotto rice, grated parmesan cheese, unsalted butter, chopped parsley (fresh is better but use what you have.)

boiling water, dried porcini mushrooms (about 1 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, chopped fresh thyme, salt, freshly ground black pepper, mascarpone cheese, fresh thyme leaves (optional)

chicken stock, unsalted butter, olive oil, yellow onion finely chopped, white button mushrooms brushed clean and sliced, grain rice such as arborio, dry white wine, beef demi-glace, grated parmigiano-reggiano cheese, salt, freshly ground black pepper

lean ground beef, risotto mix with garden vegetables, sliced mushrooms, chopped red bell pepper, garlic crushed, salt, pepper, grated parmesan cheese, chopped fresh basil

good ground beef (not too lean), salt, pepper, yellow onion, diced, mushrooms, fresh sliced into big chunks, very dry sherry, hot sauce (i use pick-a-peppa or tabasco), worcestershire sauce, garlic powder, olive oil, arborio rice, beef broth (homemade , or enrich standard beef broth with knorr beef concentrate), parmesan cheese, grated, sour cream, butter, chives, chopped

boiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)

beef marrow bones (each 3 to 4 in. long, 6 lb. total ), optional, mushrooms, butter or margarine, grain white rice such as arborio or pearl, sliced green onions (including tops), fat-skimmed chicken broth, dry white wine, brandy, shelled cooked crab (2 cups; see instructions below), minced parsley or fresh chives

boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper

boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper

chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting

chicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste

olive oil, onion chopped, leeks chopped, arborio rice, beef broth, mushroom broth, baby bella mushrooms sliced, shiitake mushrooms sliced, baby spinach leaves, dry sherry, parmagiano reggiano freshly grated

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )