15 muffins with variations Recipes

butter, melted, eggs, beaten, creamed corn, kernel corn, light sour cream, corn muffin mix, cheese , kraft crumbles, three flavor

unbleached all-purpose flour, baking powder, granulated sugar, salt, egg, milk, vegetable oil

flour, sugar, baking powder, salt, egg, milk, oil (that is 1/4 cup plus 2 tbsp), any additional optional ingredients

cold butter, brown sugar, cinnamon, chopped walnuts, vegetable oil, light brown sugar, grated citrus zest, egg, vanilla, buttermilk, flour, salt, baking powder, baking soda, cinnamon, coarsely chopped fruit (see note )

flour, baking powder, sugar, salt, grated cheese, egg, milk, melted butter

warm water (100-110 deg.f.), active dry yeast (1 envelope or 2 tsp.), warm milk (100-110 deg. f.), sugar, salt, baking soda, all-purpose flour, cornmeal

cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract

white flour, sugar, baking powder, fat (like butter , shortening, or vegetable oil), salt, milk, egg

unprocessed oat bran, brown sugar, baking powder, salt, skim milk, egg substitute, honey, vegetable oil or 2 tsp canola oil, vegetable oil cooking spray

butter or 1 (1/2 cup) margarine, at room temp, granulated sugar, baking powder, salt, eggs, all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, buttermilk

all-purpose flour, sugar (to taste), baking powder, salt, egg, lightly beaten, milk, vegetable oil

eggs, almond milk, unsweetened, splenda granular, sugar substitute, vegetable oil, pumpkin, ground cinnamon, ground ginger, ground cardamom, ground allspice, salt, lemon juice, baking soda, baking powder, soy flour, flax seed meal, wheat bran, walnuts, chopped