10 mozarella chicken Recipes

boneless skinless chicken breasts, pounded flat (use rolling pin or coffee mug), couple of roma tomatoes , diced into small die, splash of olive oil, sliced fresh mozarella (you can use pre-packages or pre-sliced/pre-shredded for convenience), fresh basil, few cloves of garlic, peeled and mashed

boneless skinless chicken breasts, water, teriyaki sauce (or a spicy marinade 1 lime), minced garlic, tequila (optional), liquid smoke (can use worcestershire sauce), salt, ground ginger, mayonnaise, sour cream, salsa, milk, dried parsley, hot sauce, shredded cheese (cheddar, mozarella, colby jack, etc), lime flavored tortilla chips

extra virgin olive oil, onion chopped, green pepper chopped, shredded chicken canned, low-fat cream of mushroom soup canned, chicken broth, whole grain asagna noodels, low-fat shredded mozarella cheese

sliced fresh mushrooms, butter melted, skinned and boned chicken breasts, all-purpose flour, butter, marsala, chicken broth, salt, pepper, shredded mozarella cheese, parmesan cheese, green onions chopped

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

carrots, chopped, stalk of celery, chopped, onion, finely chopped, olive oil, butter, ripe tomatoes, chopped, thick slice of prosciutto (about 1/8 pd), cubed (you can also use ham) (optional), water + 2 chicken cubes or 4 cups chicken broth, arborio rice, frozen peas, salt , pepper, parsley, olive oil & fresh garlic, to taste, mozarella cheese, cubed, grated parmesan cheese

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil

oil-packed sun dried tomatoes, sun dried tomatoes oil reserved, ground italian hot suasage, quartered artichokes drained, garlic clove chopped, chicken broth, dry white wine, penne pasta, freshley shredded parmesan cheese, fresh basil chopped, fresh flat-leaf parsley chopped, fresh mozarella, drained and cubed