66015 mousse cranberry candied orange Recipes

old-fashioned oats, sliced almonds, nonstick vegetable oil spray, pure maple syrup (preferably grade b), unsalted butter, melted, hazelnut or grapeseed oil, dried cranberries, golden raisins, candied orange peel, sliced into long, thin strips

butter, softened, sugar, applesauce, eggs, buttermilk, candy orange slices, chopped pecans, flaked coconut, candied cherries, chopped dates, king arthur unbleached all-purpose flour, divided, baking soda, salt

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

cranberry jell-o gelatin (or 1 each of cranberry and raspberry jellos) or 2 (3 1/2 oz) boxes (or 1 each of cranberry and raspberry jellos), raw cranberries, ground, oranges, ground (1-1/2 with peel, 1-1/2 without peel ), apples, peeled (ground or finely chopped ), sugar, very hot water (for jello), walnuts, chopped

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

cranberry juice cocktail, sugar, scant) ground cloves, cooked cranberry sauce, orange juice, grated orange peel, chilled whipping cream

orange juice, cranberry gelatin, dried cranberries, chopped orange, chopped toasted pecans, grated orange peel

free commercially-prepared orange juice, cranberry juice, orange juice, divided, cranberry juice, divided, sparkling water, divided (cranberry-flavored, if possible)

egg yolks, salt, whole milk, imported milk chocolate, finely chopped, dark rum, chilled whipping cream, divided, cranberry and candied-orange chutney, dark chocolate shavings

cranberries; fresh, orange; fresh, sugar, pecans; chopped , (optional)

white chocolate (chopped , or you can use chips), vegetable shortening, pecan pieces, candied orange peel, chopped finely (you can make your own with candied orange peel)

rolled oats (not instant ), all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2-inch pieces and chilled, chopped candied orange peel (1 1/2 oz), buttermilk, heavy cream, demerara or turbinado sugar, for sprinkling, softened butter and marmalade, for serving

pie crust, eggs, brown sugar, corn syrup, unsalted butter, melted, cooled slightly, salt, vanilla, cranberries, walnuts, orange , zest of, chocolate chip

cranberries, white sugar, divided, orange juice, light cream cheese, egg, egg white, vanilla or 1 tsp almond extract, butter flavored non stick cooking spray, sheets phyllo dough, melted white chocolate, melted dark chocolate, candied orange peel

plain nonfat yogurt, extra virgin olive oil, honey, mild molasses, vanilla extract, old fashioned oats, whole wheat flour, salt, baking powder, ground cinnamon, dried cranberries, candy orange slices

unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar

cranberry wine, orange juice, star anise, tips, cardamom pods, cinnamon sticks, honey, dried cranberries, cinnamon stick, orange slice