Candied Orange Peel and Pecan Bark Recipe

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Candied Orange Peel and Pecan Bark
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Ingredients:

Directions:

  1. Line a cookie sheet with foil, shiny side facing up.
  2. In a microwave safe container, combine the white chocolate and shortening.
  3. Microwave at medium (50 percent power) for 1 minute then stir. Keep microwaving then stirring for short intervals until the chocolate is melted and turns shiny.
  4. Add the pecans and chopped candied orange peel and stir until combined.
  5. Pour the mixture onto the lined cookie sheet and spread into a thin layer. Chill, then break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.83 Kcal (5622 kJ)
Calories from fat 790.16 Kcal
% Daily Value*
Total Fat 87.8g 135%
Cholesterol 28.58mg 10%
Sodium 115.41mg 5%
Potassium 615.66mg 13%
Total Carbs 137.38g 46%
Sugars 110.76g 443%
Dietary Fiber 5.32g 21%
Protein 13.57g 27%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 296.5mg 30%
Amount Per 100 g
Calories 539.13 Kcal (2257 kJ)
Calories from fat 317.24 Kcal
% Daily Value*
Total Fat 35.25g 135%
Cholesterol 11.48mg 10%
Sodium 46.34mg 5%
Potassium 247.18mg 13%
Total Carbs 55.15g 46%
Sugars 44.47g 443%
Dietary Fiber 2.14g 21%
Protein 5.45g 27%
Vitamin C 0.7mg 3%
Iron 0.7mg 10%
Calcium 119mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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