8 mountain country Recipes

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

granny smith apples, peeled and cored, refrigerated crescent roll dough, butter, white sugar, ground cinnamon, mountain dew

mountain country fried green onions, i wasn tsp sure if yal would like this or not , but we, are gonna post it anyway, if you do not eat bacon you may substitute butter, margarine ., bacon, green onions including tops, chopped into small pieces (about 1/2 ), salt, black pepper, sugar

mountain country tomato gravy, bacon fat or 2 tbsp butter, or olive oil, flour, sugar, salt (option), pepper (scant), diced tomatoes, milk

smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard, skinless boneless chicken thighs, vegetable oil