24471 moroccan spiced scallops with lentils Recipes

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

lentils, well rinsed and drained, olive oil, shallots , or 1/4 red onion, garlic, garam masala, cilantro, salt and pepper

water, salt, divided, dried brown lentils, rinsed, drained, olive oil, red wine vinegar, ground cumin, divided, chili powder, garlic cloves, minced, onion, chopped, skinless boneless chicken breast halves, thinly sliced, ground cinnamon, chopped fresh parsley

water, salt, dried lentils, rinsed and drained, olive oil (i used a little less...), red wine vinegar, ground cumin, chili powder, salt, garlic, minced, olive oil, onion, chopped (i used a little less...), boneless skinless chicken breast halves, thinly sliced, ground cumin, chili powder, salt, ground cinnamon, chopped fresh parsley

ground coriander, ground fennel, ground cumin, ground cardamom, dry lentils, salt and black pepper, olive oil, garlic cloves, minced, onion, grated, harissa, italian plum tomatoes, chopped (save the juice) or 1 (28 oz) can diced tomatoes, canola oil, unsalted butter, salmon fillets, with skin

minced beef, garlic clove, peeled & crushed, ground cumin, ground coriander, cinnamon, white onion, peeled & finely diced, egg, beaten, flour, salt & pepper, olive oil, olive oil, garlic clove, peeled & crushed, white onion, peeled & diced, ground cumin, ground coriander, cayenne pepper, split red lentils or 4 oz puy lentils, chopped tomatoes, vegetable stock, cinnamon stick, no-soak whole dried apricots, tomatoes , on the vine, olive oil, fennel bulbs, sliced , keep the fronds, white onions, peeled & quartered, carrots, peeled & cut into 1-inch chunks, brown sugar, vegetable stock, orange , juice and zest of, grated, salt & pepper, fennel bulb, green fronds from, fennel seed (optional)

ground cumin, ground coriander, ground cinnamon, olive oil, divided, chopped onion, more) vegetable broth, red lentils,* rinsed, chopped fresh cilantro plus additional for sprinkling, sea scallops, patted dry

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth

whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous

lentils, brown rice, broth, onion, diced, carrots, diced, garlic cloves, crushed, cumin, curry powder, granulated garlic or 1/8 tsp garlic powder, ground black pepper , to taste, grated sharp cheddar cheese

water, salt, divided, dried brown lentils, rinsed, drained, olive oil, red wine vinegar, ground cumin, divided, chili powder, garlic cloves, minced, onion, chopped, skinless boneless chicken breast halves, thinly sliced, ground cinnamon, chopped fresh parsley

vegetable oil, skinless, boneless chicken thighs , cut into 1-inch pieces, chopped onion, salt, ground coriander, ground cumin, ground cinnamon, ground red pepper, garlic clove, minced, tomato paste, canned brown lentils, rinsed and drained, fat-free , less-sodium chicken broth, water, golden raisins, hot cooked basmati rice, chopped fresh parsley, almonds, toasted

baby carrots, lentils, uncooked, frozen chicken breast tenders, minced garlic, salt, salt-free moroccan rub (or 3/4 tsp ground turmeric, 1/2 tsp ground red pepper, and 1/2 tsp ground cinnamon), fat-free , reduced-sodium chicken broth

extra virgin olive oil, white onion, chopped (about 1 cup), red onion, chopped (about 1 cup), fennel bulb, peeled, cored and chopped (about 1 cup), ground ginger, ground turmeric, ground cinnamon, saffron thread (optional), chopped tomatoes (with juice), garlic cloves, minced, sugar (or to taste), low sodium vegetable broth, dried lentils , picked through and rinsed, canned chick-peas, drained and rinsed, cilantro, parsley, dried bay leaves, salt and pepper

french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

plain yogurt, sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne, lemon , juice of, salt and pepper, sea scallops (about 1 lb.), olive oil, shallot, minced, fresh ginger, minced, grape tomatoes or 12 oz cherry tomatoes, halved, red wine vinegar, honey, lemon , juice of, fresh parsley, chopped

plain yogurt (greek yogurt, if you can find it), sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne pepper, lemon , juice of, salt , to taste, fresh ground pepper , to taste, sea scallops (approx. 1 lb, the large ones ), olive oil, shallot, minced, fresh gingerroot, minced, grape tomatoes, halved (may use cherry tomatoes), red wine vinegar, honey, lemon , zest of, minced, chopped fresh parsley

boneless lamb meat , trimmed of fat cubed, ground cumin, ground fresh ginger or 1/4 tsp. dried ginger, cayenne or ancho pepper, garlic (large) minced, bay leaves, baby carrots, halved, red onion, cut into 1/2 inch dice, chopped celery, drained, canned, cooked unsalted lentils, diced tomatoes with juice, dark miso or tamari, minced fresh cilantro