112044 moroccan lamb lamb lemon prunes saffron Recipes

lamb shoulder, sweet potatoes, cut into chunks, sliced green beans, onion, finely sliced, tomatoes, quartered, garlic cloves, finely chopped, tomatoes, handful cashew nuts or 1 small pistachio nut, garam masala, turmeric, ground coriander, ground ginger, saffron , soaked in water (30 min, whisky glass full), salt and pepper, cinnamon, squeeze honey

lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx 2 lb), cumin, sweet paprika, garlic cloves, crushed, dried coriander, dried parsley, lemon juice, olive oil, salt

lamb fillets, moroccan mixed spice, oil, onion, cut into wedges, garlic cloves, coarsely chopped, red pepper, coarsely chopped, carrot, sliced, tomatoes, coarsely chopped , with 11/2 cups juice, frozen baby peas, couscous , for serving

lamb shanks, olive oil, chopped tomatoes, water, white onion, diced, fresh ginger, peeled and chopped, garlic cloves, chopped, coriander powder, cumin, turmeric, cinnamon, white pepper, grated lemon zest

lamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)

lemon juice, paprika, onion, garlic cloves, ground cumin, ground black pepper, ground ginger, coriander, cayenne pepper, olive oil, lean lamb

lamb shanks or 8 french trimmed, olive oil, brown onions, chopped coarsely, garlic cloves, crushed, ground cinnamon, ground cumin, ground coriander, dry red wine, chicken stock, honey, kumara, about 500g, chopped coarsely (sweet potato), cornflour , depending on how thick you want the sauce

lamb for stew, cut into 1-inch pieces, ground cinnamon, ground black pepper, olive oil, onion, chopped (about 1 cup), swansona chicken broth or swansona chicken stock, a 16-oz package dried lentils (about 1 cup), potatoes, peeled and cut into cubes (about 2 cups), couscous , prepared according to package directions (about 5 cups), chopped fresh cilantro leaves

lamb shanks , cut into 1-inch pieces, onions, peeled and grated, onions peeled and thickly sliced, ras el hanout , plus more to taste, salt and freshly ground black pepper, unsalted butter, a large pinch saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chickpeas, pumpkin or butternut squash chunks, pitted prunes, halved, pita bread or lavash, make your own ras el hanout, ground cumin, ground ginger, salt, freshly ground black pepper, ground cinnamon, ground coriander seeds, cayenne, ground allspice

diced lamb , trimmed of most of its fat, onion, peeled and sliced, freshly ground white pepper, cumin, ginger, nutmeg, saffron, salt, preserved lemons, chopped or 1/2 lemons, juice and zest of or 1 seville orange (optional), dried prunes (you could also use apricots), garlic, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped coriander, to serve

cayenne pepper, ground black pepper, paprika, ground ginger, turmeric, cinnamon, stewing lamb, onion, olive oil, argan oil, garlic cloves, tomato juice, chopped tomatoes, dried apricots, dates, raisins, sliced almonds, saffron, lamb or 1 pint chicken stock, clear honey, coriander, parsley

olive oil, well-trimmed boneless lamb shoulder, diced, onion, chopped, onions, quartered, garlic cloves, crushed, ground coriander, ground cumin, paprika, salt, fresh ground pepper, tomato paste, white mushrooms, sweet potatoes, peeled and cut into 2cm chunks, pitted prunes, coarsely chopped, fresh parsley, steamed rice , tossed with, chopped parsley (optional)

lamb shanks , frenched, flour, olive oil, onions, chopped, garlic cloves, crushed, ground cumin, ground coriander, ground ginger, paprika, harissa or 2 tsp minced red chilies, sugar, hot beef stock, lemon zest, chopped tomatoes, saffron thread, pitted prunes, coriander leaves, roughly chopped

lamb, prunes, shallots, garlic cloves, parsley, orange zest, allspice, egg, oil, salt, pepper

lamb, ground, lamb sausages , meat squeezed out into a bowl, parsley, finely chopped, garlic cloves, minced, cilantro, finely chopped, ginger, ground, cumin, ground, white onion, diced, sea salt, black pepper, freshly ground, olive oil, puff pastry, sheets, frozen, egg, beaten for brushing, egg (for meat mixture), harissa, sesame seeds (garnish )

lamb or calves sweetbreads, lemon juice, unsalted butter, olive oil, salt, freshly ground black pepper, chopped onion, shallots, finely chopped, sherry vinegar , or to taste, fino or amontillado sherry, beef broth or veal stock, reduced by half, honey, unsalted butter

pitted dried cherries (trader joe s), olive oil, unsalted butter, lamb shoulder , trimmed of fat, cut into 1 1/2-inch cubes, kosher salt & freshly ground black pepper, yellow onions, finely chopped, toasted ground coriander, cinnamon, freshly grated ginger, saffron thread, preserved lemons, chopped (or the zest of 2 lemons, finely chopped), rich dark stock (beef,lamb or roasted chicken), honey, toasted sesame seeds

juniper berries, garlic cloves, dry red wine, boneless lamb shoulder, onions, garlic cloves, vegetable oil, cinnamon, saffron threads, crumbled, veal demiglace, red-currant jelly, quinces (about 1 1/2 lb total ), lemon, celery ribs, dried cranberries (about 3 oz), accompaniment:pistachio couscous