9 mongolian spicy Recipes

  • Mongolian Beef
    flank steak , slice thinly against the grain,slices shoul... and
    18 More
    flank steak , slice thinly against the grain,slices should be about 1 1/2 inch long, egg, lightly beaten, cornstarch, salt (optional), white pepper, vegetable oil, minced scallion, minced garlic, minced fresh ginger, scallions, cut in 2 inch pieces, sliced bamboo shoot (*sliced carrot or celery can be substituted), dark soy sauce, hoisin sauce, chicken stock or 3 tbsp water, dry sherry, a little cornstarch, mixed with a little water, vegetable oil (apx), drops sesame oil, chinese chili sauce or cayenne (if you like it spicy) (optional)
    25 min, 19 ingredients
  • Mongolian Beef
    beef flank steak, partially frozen, water, rice wine and
    10 More
    beef flank steak, partially frozen, water, rice wine, hoisin sauce, spicy brown bean sauce, soy sauce, cornstarch, sesame oil, peanut oil (or other preferred ), garlic cloves, minced, green onions , cut into 1 inch pieces on the diagonal, bean thread noodles (sai fun), hot cooked rice (optional, if desired)
    25 min, 13 ingredients
  • Sweet & Spicy Cucumbers
    english cucumbers, sliced very thin, salt and
    11 More
    english cucumbers, sliced very thin, salt, onion, sliced very thin, fresh red bell pepper, sliced very thin (don tsp use green bell pepper), mirin, soy sauce, rice wine vinegar, sugar (honey, splenda, or jam will also work), sesame oil, mongolian hot oil (or just add a pinch of crushed red pepper flakes), cayenne pepper, black pepper, sesame seeds
    20 min, 13 ingredients
  • Spicy Mongolian Beef
    cornstarch, rice vinegar, dark soy sauce, black bean sauce and
    13 More
    cornstarch, rice vinegar, dark soy sauce, black bean sauce, sesame oil, sambal oelek, flank steaks, finely sliced, five-spice powder, sugar, garlic cloves, minced, egg, lightly beaten, brown onion, finely chopped, head broccoli, cut into florets, carrot, finely chopped, red bell pepper, finely chopped, snow peas, chopped in half, beef stock or 1/3 cup vegetable stock or 1/3 cup water
    45 min, 17 ingredients
  • Mongolian Lamb Meatballs With Spicy Sauce
    ground lamb, grated fresh ginger, garlic cloves, crushed and
    17 More
    ground lamb, grated fresh ginger, garlic cloves, crushed, onion, chopped, stale breadcrumbs, dry sherry, soy sauce, chopped parsley, egg, vegetable oil (i use olive), red pepper, sliced (capsicum), green shallots, sliced, lamb stock cube (i use vegita) or 1 beef stock cube (i use vegita), cornflour, water, hoisin sauce, sweet chili sauce, peanut butter (or can use tahini), five-spice powder, unsalted dry roasted peanuts
    26 min, 20 ingredients
  • Super-Simple, Super-Spicy Mongolian Beef
    soy sauce, hoisin sauce, sesame oil, white sugar and
    5 More
    soy sauce, hoisin sauce, sesame oil, white sugar, minced garlic, red pepper flakes (optional), beef flank steak, thinly sliced, peanut oil, green onions, thinly sliced
    21 min, 9 ingredients
  • Geoff's Spicy Orange Chicken Geoff's Spicy Orange Chicken
    cornstarch, mongolian fire oil (or red pepper oil) and
    8 More
    cornstarch, mongolian fire oil (or red pepper oil), apple cider vinegar, boneless skinless chicken breasts , in bite size peices, vegetable oil, jalapeno pepper, diced small, garlic, diced small or put through garlic press, ginger, diced small, orange , zest of, oranges , juice of
    1 hour 20 min, 10 ingredients




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