7 monastery Recipes

olive oil, onions, chopped, carrot, chopped, dried thyme (or more ), dried marjoram (or more ), beef stock (or vegetarian stock) or 3 cups chicken stock (or vegetarian stock), dry lentils, washed and sorted, salt, chopped fresh parsley (optional), canned tomato, dry sherry, grated parmesan cheese or cheddar cheese or swiss cheese, to top

beef , cut into bite-sized pieces, tomatoes, chopped, mushroom, rice, onion, chopped, olives, whole, parsley, vegetable oil, butter, sugar, beef stock, black pepper , paprika and salt

flour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, beaten, oil, water, pumpkin

flour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, oil, water, pumpkin, cooked & mashed or 1 (15 oz) can pumpkin puree, walnuts, chopped, walnut halves, for decoration

onion, oil, carrots, dried thyme, dried marjoram, lentils, canned tomatoes, chopped, dried parsley, water, sherry wine, oil, flour, milk, bread, crumbled, salt