33549 moms authentic kosher Recipes

onions, quartered, vegetable oil, chuck roast, cut into large chunks, dry kidney beans, dried pinto beans, pearl barley, potatoes, peeled and cut into thirds, boiling water to cover, dry onion and mushroom soup mix, garlic powder, salt and pepper to taste

kosher salt, water, heads quartered napa cabbage, peeled head of garlic garlic, thumb sized chunk of ginger root, jug with top, quarter cup korean salted shrimp, scallions chopped into .5 - 1 inch pieces, half cup korean chili powder (my mom was very specific about this ingredient, apparently other chili powders don tsp taste right), sugar

tomato puree, peeled plum tomatoes, garlic, onion, diced, basil, kosher salt, fresh ground pepper, sugar, extra virgin olive oil, grated cheese

olive oil, butter, yellow onion , finely and evenly diced, carrots , finely and evenly diced, stalks celery hearts , finely and evenly diced, garlic cloves, very finely diced, pancetta, diced (1/4 to f 1/2-inch cubes), kosher salt, fresh ground black pepper, ground beef, dry white wine (like a chardonnay), milk, san marzano tomatoes, diced (you will use both the liquid as well as the tomatoes), beef stock

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

red cabbage (organic , if possible), coarsely sliced, white vinegar, kosher salt, dijon mustard, celery seeds, old bay seasoning, krazy mixed-up salt, wine vinegar, shaved carrot, organic nonfat yogurt, mayonnaise, dill weed (organic , if possible), roughly chopped

kraft macaroni and cheese, lean ground beef, onion, chopped, garlic powder, kosher salt, red pepper flakes, butter, hunts tomato sauce

kraft macaroni & cheese dinner mix, not prepared, lean ground beef, onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, undrained (i like the petit cut), mild chili powder (optional), kosher salt, black pepper, butter, grated cheddar cheese, to garnish (optional)

pattypan squash, butter, flour, kosher salt, fresh ground pepper, milk, shredded cheddar cheese or 1 cup monterey jack cheese, saltine crackers, crushed

flour, kosher salt, divided, olive oil, carrot , halved lengthwise and cut into 3-inch long slices, potato , quartered lengthwise, onion, peeled and cut into 1-inch wedges

onions, quartered, vegetable oil, chuck roast, cut into large chunks, dry kidney bean, dried pinto bean, pearl barley, potatoes, peeled and cut into thirds, boiling water, to cover, dry onion and mushroom soup mix, garlic powder, salt and pepper

vermicelli or 3 tbsp spaghetti (spaghetti makes the pudding thicker and heavier, i prefer ), skim milk, sweetened condensed milk, sugar, ghee or 1 tsp butter (use for authenticity!), cashews, chopped, saffron (only if you can afford it

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

butter, cubed beef stew meat, caraway seeds (optional), onion, sliced, paprika, garlic, minced, lemon zest, tomato paste, beef consomme, broad egg noodles, cooked, rinsed, drained (kosher for passover)

beef brisket, kosher salt, fresh ground black pepper, garlic, minced (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, potatoes , russet peeled and cut into big chunks, bay leaves (fresh or dried ), tomato juice (we use v-8)